Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, semolina muffins. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Semolina muffins is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Semolina muffins is something that I have loved my entire life.
I keep my recipes egg free and same is the case with my eggless savoury muffins. In a large mixing bowl, add water. My Popular Semolina Cake: Chocolate Semolina Cake.
To get started with this recipe, we must prepare a few components. You can have semolina muffins using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Semolina muffins:
- Prepare 1 cup semolina
- Prepare 1 cup yogurt
- Get 1 grated carrot
- Get 1/2 cup green peas
- Prepare 1/2 cup corn kernels
- Prepare 1/2 capsicum chopped
- Take 1 tablespoon chopped coriander
- Take 2 slice bread soaked and crumbled
- Get 1 tablespoon oil
- Get 1 teaspoon chilli flakes
- Prepare 1 teaspoon oregano
- Get 1/2 cup grated cheese
- Take 1/2 teaspoon eno
- Get 1 teaspoon baking soda
- Get to taste Salt
- Take 1 cup warm water
Loaded with the goodness of vegetables, these make a great make ahead breakfast option or perfect for a tea time snack and guess what they are. These zucchini semolina muffins are an easy job for anyone. They are moist, mildly sweet and salty at the same time, which makes them all-purpose snacks. Flavor them heavily: use plenty of turmeric.
Instructions to make Semolina muffins:
- In a pan dry roast semolina to light golden colour. In a mixing bowl add yogurt and a cup of water and whisk it. Add semolina and all ingredients apart from eno and prepare smooth batter.
- The batter should look runny and let it rest for 10 minutes. The semolina will soak the moisture and become soft.
- Preheat oven to at 180 °C. - Add Eno and stir the batter. The batter for savory semolina muffin should be of pouring consistency.
- In a muffin tray line it with muffin cases and fill each to 2/3. - Finally, sprinkle some grated cheese on top.
- Bakes muffins in a preheated oven at 180 °C for 20 to 25 minutes or check with tooth pick as different oven takes different time.
- Once baked take the muffins out from the oven and let them cool completely before serving. - Savory Semolina Muffin is ready
Suji muffins/Semolina Muffins - simple, tasty muffins recipe made with fine sooji/rava, palm sugar, and nuts! I have already shared two varieties of suji cake: Suji mango cake and suji banana cake. Coconut semolina cake turned into mini muffins from the cookbook, A Mid-East Feast. Semolina - Semolina is flour made from durum wheat. It's most commonly used in making pasta, but lends a nice crumb and slightly nutty / buttery flavor to this cake.
So that’s going to wrap it up with this special food semolina muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
