Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, rava kesari (semolina and saffron pudding)
south indian recipe contest. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rava Kesari (semolina and saffron pudding)
South Indian recipe contest is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Rava Kesari (semolina and saffron pudding)
South Indian recipe contest is something which I have loved my whole life.
Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. Saffron Semolina Pudding recipe: Kesari Bhaath is a sweet and creamy dessert spiced with aromatic cardamom and flecked with strands of saffron and ghee fried cashewnuts. Kesari is done when the semolina loosens up, leaves the sides of the sauce pan and has a flowery, creamy texture.
To begin with this particular recipe, we must prepare a few components. You can have rava kesari (semolina and saffron pudding)
south indian recipe contest using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rava Kesari (semolina and saffron pudding)
South Indian recipe contest:
- Take 1 cup semolina 3 cup milk 8 tablespoon ghee or butter. Halwa made in butter is more tasty
- Take 1 cup sugar 1/2 teaspoon cardamom powder 12 to 15 strands of saffron 2 tablespoon raisins 2 drops orange colour
- Prepare 18-20 cashew nuts
- Take Some chopped pistachios to garnish
You can also skip it if you do not have. Indian Semolina Pudding is one of the simplest sweet recipes. One of the most basic and loved sweets in the whole of India - Semolina Pudding. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava.
Steps to make Rava Kesari (semolina and saffron pudding)
South Indian recipe contest:
- Take 3 cup o milk in a pan and add sugar to it and boil until sugar dissolves add saffron and food colour at the same time. - In a pan add 8 tablespoon of ghee and heat. - Add semolina to ghee and roast until golden brown. Add raisins and cashew and roast for 1 minute.
- Add boiling milk to semolina and keep stirring until the whole mixture is thicken and the ghee starts leaving sides. Please keep on stirring when adding milk at the mixture can splutter - Rava kesari is ready.
- Transfer in a mould to get nice pattern
- Press the halwa in mould
- Turn it upside down in serving plate and garnish with nuts and saffron
How to make Kesari in Tamil It is an Indian dessert that will tempt your taste buds to eat it more and more times. It is my most favourite dessert; in fact, I am addicted to this kesari. I have learned the method of cooking kesari from my friend's mom. This is very easy to cook and requires very less time.
So that is going to wrap this up with this exceptional food rava kesari (semolina and saffron pudding)
