Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, matjes herring salad (matjesfilet hausfrauenart). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! ich liebe Matjes und heute gibts das auch wieder mal bei uns. Ich finde je länger der Fisch durchzieht umso besser. Man genießt sie oft pur oder auch als klassisches Fischbrötchen.
Matjes Herring Salad (Matjesfilet Hausfrauenart) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Matjes Herring Salad (Matjesfilet Hausfrauenart) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook matjes herring salad (matjesfilet hausfrauenart) using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Matjes Herring Salad (Matjesfilet Hausfrauenart):
- Prepare 1 onion
- Prepare 1 small Apple
- Make ready 3 medium sweet pickles or 5-6 small
- Get 400 g sour cream (10% fat)
- Take 200 g whipping cream (30% fat)
- Get 500 g Matjes fillets (pickled young herring)
- Get 1/8 tsp Allspice
- Prepare 1/2-1 tsp herbes de Provence
- Make ready To taste pepper
- Take 2 pinches herb salt (optional) - the herring is already salty so be very careful
- Get To serve:
- Take Boiled waxy potatoes (small-medium) or rye bread
Read the Matjes Herring Recipe? discussion from the Chowhound Home Cooking, Jewish food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Herring burger in rye roll with red onions, pickled cucumber, apple, fresh salad. Matjes is a North German seafood dish.
Instructions to make Matjes Herring Salad (Matjesfilet Hausfrauenart):
- Chop onion very fine. Chop the pickles into small pieces. Combine in bowl.
- Mix sour cream until fluffy and creamy. Add both sour and whipping cream to bowl and mix.
- Chop apple very small. Add to bowl.
- Lightly mix to prevent apple from browning.
- Rinse fillets and pat dry with paper towels.
- Cut fish into bite size pieces, add to bowl.
- Mix, add more sour cream or milk if too thick for you.
- Add spices and seasonings. Cover, put in fridge for at least one hour to marinade.
- We ate ours with boiled waxy potatoes - to make them, put several small to medium potatoes (skin on) into a big pot of water. Bring it to a boil and then cooke on medium for 30 minutes. Drain. Put in a bowl and set on the table so everyone can take as many as they please.
- Grab a few potatoes for your plate, peel them and then slice and mash up a little bit. Scoop the matjes salad on top!
It can be raw herring in a mild vinegar pickle or brined. Die Matjesfilets kurz abspülen, trocken tupfen und dann filetweise nebeneinander auf die Joghurtcreme legen; nächste. This refreshing starter salad combines orange and lemon segments with rich matjes (Dutch) herring and is dressed with a citrus vinaigrette. Cut the white onion into fine slices. Kartoffeln abgießen, pellen und zum Matjes Hausfrauen Art servieren.
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