Fish Salad
Fish Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fish Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fish Salad is something which I’ve loved my entire life.

Sprinkle a little paprika on top to add a little flavor and color. You can search the title, ingredients, or entire recipe by selecting the appropriate option. Whisk together the oil and vinegar in a medium-mixing bowl.

To get started with this recipe, we have to prepare a few ingredients. You can have fish salad using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Fish Salad:
  1. Make ready 400 g Frozen Fish (Cod, Haddock, i'm using Basa)
  2. Prepare 2 Tbsp Olive Oil
  3. Make ready 1/2 head Crispy Lettuce
  4. Get 4 Tomatoes
  5. Get 1/4 Cucumber
  6. Prepare 1/2 Red Onion
  7. Prepare 1 handful sweet corn
  8. Make ready 1/4 sweet peppers, two colours
  9. Take 1 Tbsp Lemon Juice
  10. Prepare 2 Tbsp Sour Cream
  11. Make ready 1 Tbsp oyster sauce
  12. Make ready 1 Tbsp Dried Onions
  13. Take 1/4 cup grated cheese for garnish
  14. Take Virgin olive oil for garnish drizzling on top

But they all kept making Jon Snow's delicious fish salad. So here it is for you to enjoy too! Fresh Cod Fish Salad is a wonderful whitefish salad made with delicious, lemony flavored fish that is very light and refreshing, you just can't stop eating it. It's not a fishy tasting fish, and the texture is meaty, not flaky.

Instructions to make Fish Salad:
  1. Cut the fish into large pieces, place fish in a roasting dish greased with olive oil. Dribble more olive oil over the fish. put in a preheated oven for 20 minutes on 175°C or gas 6
  2. While fish is cooking, make your crispy salad. Cut up lettuce into bite size pieces and add to a large bowl.
  3. Then cut up the red onions into small pieces and add to bowl
  4. Cut tomatoes into wedge pieces and add to bowl
  5. Cut up cucumber slices thick and then into small pieces and add to bowl
  6. Add the handful of corn into the bowl
  7. Cut up sweet peppers and add to the salad bowl
  8. Toss the salad add salt & pepper, 1 tablespoon of lemon juice and toss
  9. Then add the sour cream and toss gently again
  10. Add 1 tbsp of oyster cauce and mix in.
  11. Now the fish should be cooked. Add to the salad and toss once more, then add the dried onions all over the top
  12. Serve on a bed of crispy lettuce
  13. Add the mixture on top of the lettuce
  14. Then garnish grated cheese
  15. Drizzle with virgin oil

Boneless, skinless fresh Codfish, also known as Scrod fish is cooked in water very quickly, then it's marinated in a dressing made with garlic, fresh parsley, and. A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens. Interested in learning more about frying fish? When the weather is warm, a light filet of fish is a great way to make sure you're getting the protein you need.

So that is going to wrap it up for this exceptional food fish salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!