Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, atta sooji halwa (semolina whole wheat flour pudding). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is something which I have loved my entire life.
Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. It's a simple dessert made with atta (whole wheat flour) I would always specifically request my mom to make atte ka halwa for me. Back then, I didn't care much for sooji halwa, which is another popular.
To get started with this recipe, we must first prepare a few ingredients. You can have atta sooji halwa (semolina whole wheat flour pudding) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):
- Get 1/2 cup Sooji (Semolina)
- Prepare 1/2 cup Atta (Whole Wheat Flour)
- Get 3/4 cup Brown Sugar
- Make ready 3 cups Water
- Make ready 1/4 cup+1 tbsp Ghee
- Get 1/4 cup Chopped dry fruits
- Prepare 1/2 tsp Cardamom powder
- Take 1 pinch salt
Addition of cardamom powder, nuts and saffron is optional, but Semolina is course flour made from durum wheat. It is usually golden or off-white in color. Semolina can have a more earthy aroma than common wheat. Sooji ka halwa is often made for an auspicious occasion or a pooja. it could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you just want to have something Suji ka halwa is a classic Indian semolina pudding made with sugar, ghee and dry fruits.
Steps to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):
- Put 3 cups of water in a saucepan and boil for 2 minutes. Switch off the flame and keep it aside. - Heat ghee in a deep non-stick kadai. Roast atta or whole wheat flour and sooji or semolina till the colour turns dark on medium low flame for 5 – 10 minutes. - Now add boiled water into roasted atta sooji mixture. Mix it quickly and make sure there are no lumps. - Add brown sugar and cook on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add cardamom powder, salt, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.
Wheat Flour Halwa can be made instantly whenever you feel like eating something sweet at home. It is delicious and equally nutritious. So lets make Wheat Flour Halwa today in the dessert for your family Sooji Malai Laddu Recipe The whole wheat flour that I'm used to is tan with dark flecks. Chakki atta is a more uniform yellowish tan without any flecks, or maybe the flecks are just My question is, does anyone have a better idea of how packaged chakki atta is different from whole wheat flour, and what kinds of things it is good for?
So that is going to wrap it up for this special food atta sooji halwa (semolina whole wheat flour pudding) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
