Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my soft cheese and tomatoe salad š. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Soft Cheese and Tomatoe Salad š is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My Soft Cheese and Tomatoe Salad š is something that I have loved my whole life. They are fine and they look fantastic.
Chop and put tomatoes in a bowl. cherry tomatoes (halved). Various types of soft and hard cheese. Spicy tacos with lime slices and cut Italian cheese burrata with bread, vegetables and herbs.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my soft cheese and tomatoe salad š using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Soft Cheese and Tomatoe Salad š:
- Take 6 small tomatoes cut into four chunks
- Make ready 1 handful Fresh mixed lettuce ripped small peices
- Make ready 2 tbsp Soft Cheese ( Philadelphia is best )
- Make ready 1 tbsp Sour Cream or Mayonnaise
- Prepare 1 tsp Dried Chives, fresh is better if you have them
I remember my grandmother making the simplest of salads with tomatoes and lettuces. The dressing served to bind the ripest and freshest ingredients. In my version, I have used butter lettuce, which is soft yet crunchy, and the ripest and most succulent tomato I could find. A great way to use up fresh tomatoes & so delicious you'll never want to go back to canned again!
Instructions to make My Soft Cheese and Tomatoe Salad š:
- Chop and put tomatoes in a bowl
1. Rip lettuce into small pieces and add that to tomatoes
1. In another bowl add the soft Cheese and mayonnaise or sour cream and mix together - Add the chives mix and spoon it on top of tomato mixture
- Put it in the fridge for 30 mins, when ready to serve, mix it all in
Personally, I like to top it off with shaved or grated parmesan cheese and a little extra basil. I typically leave the skin on the tomatoes and keep the seeds in as well, but feel free to remove both if you'd like. Make a tomato, feta cheese and Kalamata olive salad with help from a true culinary adventurer in this free video clip. Tomatoes (canned or fresh), onion, and butter. I made this soup today with mixed garden tomatoes.
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