Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sooji gur ka halwa (semolina jaggery pudding) – healthy dessert. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert is something which I have loved my whole life. They’re nice and they look wonderful.
Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made. It is very tasty and healthy as semolina is extracted during the durum wheat bran separation. Making sooji halwa-semolina pudding with jaggery makes it iron rich.
To get started with this recipe, we have to first prepare a few components. You can have sooji gur ka halwa (semolina jaggery pudding) – healthy dessert using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- Take 1 cup Sooji or Semolina
- Take 3/4 cup Grated Jaggery
- Make ready 2 cups Water
- Prepare 5 tbsp+1 tsbsp + 1tbsp Ghee
- Make ready 2 tbsp Fennel seeds
- Take 1/2 tsp Cardamom powder
- Get 1/2 cup Chopped dry fruits
- Get 1 pinch salt
One of the easiest and most loved Indian dessert, Halwa is a quick recipe to make during a Puja or a celebration and festivals or just when you crave something sweet after dinner. This recipe of Halwa is made from wheat flour, semolina and jaggery that blends together. Gur Da Halwa is a special dessert recipe,which can be made in minutes. This is a special Amritsari dessert and is made using simple kitchen-friendly ingredients such as semolina, jaggery powder, fennel seeds, butter, saffron, almonds, cashews, raisins and milk.
Instructions to make Sooji Gur Ka Halwa (Semolina Jaggery Pudding) – Healthy Dessert:
- Heat 1 tsp of ghee in a deep non-stick kadai. Roast all chopped dry for a minute and keep them aside. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown. - Boil water in another pan and add jaggery, a pinch of salt. Boil water until jaggery dissolves completely. - Sieve the boiled jaggery water and add in the roasted sooji. Mix it quickly and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.
Traditionally, this halwa recipe is made on special occasions and festivals. Suji Ka Halwa (Indian Semolina Pudding) is a sweet dessert often made for auspicious occasions in India and in Pakistan it is served with a famous weekend brunch food called halwa puri. It is also called rava kesari or rava sheera in some areas of India. Topped with dry fruit, this is an easy, comforting and delicious dessert from the South Asian region. I remember eating bowls of sooji halwa during Navratri!
So that’s going to wrap this up for this exceptional food sooji gur ka halwa (semolina jaggery pudding) – healthy dessert recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
