Apple semolina kueh (kind of Asian pastry) in microwave
Apple semolina kueh (kind of Asian pastry) in microwave

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple semolina kueh (kind of asian pastry) in microwave. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple semolina kueh (kind of Asian pastry) in microwave is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Apple semolina kueh (kind of Asian pastry) in microwave is something that I have loved my entire life. They’re fine and they look fantastic.

In a mixing bowl, add the semolina flour, sugar, and yogurt. Very tender, not too sweet and juice apple pie. Simple to make, doesn't require a lot of time.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple semolina kueh (kind of asian pastry) in microwave using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple semolina kueh (kind of Asian pastry) in microwave:
  1. Take 100 gr semolina flour
  2. Make ready 100 ml yogurt
  3. Make ready 80 gr sugar
  4. Take 60 ml cooking oil/ melted butter
  5. Prepare 1 tsp lemon juice
  6. Get 2 tbsp milk
  7. Make ready 1 tsp vanilla extract
  8. Prepare 1/4 tsp baking soda
  9. Get 1/4 tsp baking powder
  10. Make ready 1/2 pcs apple

When incorporating semolina flour into homemade pasta and baked goods recipes, it is used similarly to any other type of flour, where it is combined with wet and sometimes other dry ingredients. Usually, I fight the coming wave of darkness. I buy flats of tomatoes and make giant batches of sauce for the freezer. This cake gets its sunny flavor from citrus, cardamom, and bay leaf, richness from yogurt in the batter, and its orange hue from semolina, which is a coarse version of the same wheat.

Instructions to make Apple semolina kueh (kind of Asian pastry) in microwave:
  1. In a mixing bowl, add the semolina flour, sugar, and yogurt. Mix them well. Let them rest for 10-15 minutes. Nb. if you want to make chocolate version, you may add the cocoa powder.
  2. After 10 minutes, add 1 tsp lemon juice, 60 ml oil, 2 tbsp milk, 1 tsp vanilla extract. Mix them well.
  3. Add the baking soda and baking powder. Mix them well. You will see how the yogurt works together with baking powder and soda.
  4. In a reheatable bowl (I used 1 ltr container), please oil the container before place in the batter.
  5. Pour in half of the batter into the bowl, place the sliced apple in it. Pour the rest of batter on the apple. Add some sliced apple on top of batter.
  6. Bake them in microwave for 5-7 minutes on medium heat. I can arrange the heat in microwave (75%). Let it cool down for 15 minutes before removing the cake out from the bowl.
  7. Enjoy your apple semolina kueh/cake.

I am about to encourage you to use your microwave for a lot longer than you ever have before—and Dried mango, made in the microwave. Yes, it takes a looooong time (I dehydrated apples, pears, and mango Because what happens is kind of amazing. Put your sliced fruit in the microwave, check. A wide variety of semolina flour in india options are available to you, such as made from, packaging, and product type. Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread.

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