Carrot Soup with Grießklöchen (Semolina Dumplings)
Carrot Soup with Grießklöchen (Semolina Dumplings)

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot soup with grießklöchen (semolina dumplings). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot Soup with Grießklöchen (Semolina Dumplings) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Carrot Soup with Grießklöchen (Semolina Dumplings) is something which I’ve loved my entire life.

Another famous Soup Dumpling, found in every Gasthaus throughout Austria and Bavaria. Serve it in a bowl of home made chicken- or beef stock, sprinkle some chopped chives Beat the eggs and melted butter until foamy, stir in the semolina, season with salt, pepper and freshly grated nutmeg to taste. These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most traditional Austrian Gasthäuser (restaurants) and are also very common in Bavaria, the southern end of Germany.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot soup with grießklöchen (semolina dumplings) using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Soup with Grießklöchen (Semolina Dumplings):
  1. Get Soup:
  2. Take 1 large onion
  3. Get 500 g carrots
  4. Take 2 Tbsp butter
  5. Get 750 ml vegetable or chicken broth, or water
  6. Make ready to taste salt & pepper
  7. Take 1-2 Tbsp chopped parsley, chives for garnish
  8. Make ready Grießklöchen/Dumplings:
  9. Prepare 1 Tbsp butter
  10. Make ready 250 ml water, milk or mix
  11. Get 125 g fine Semolina grits (Weichweizen Grieß)
  12. Make ready 2 eggs
  13. Make ready to taste salt and pepper
  14. Get 1/4 tsp nutmeg

HOMEMADE semolina dumplings for soup - AUTHENTIC Hungarian DUMPLINGS recipe! Photo "Semolina dumpling soup and carrot" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Semolina dumplings are very tasty and combined with flavorful carrots and potatoes turn this clear veggie soup into a hearty and very filling meal. Also, in the recipe below, you'll find some tips and tricks on how to make the perfect semolina dumplings.

Steps to make Carrot Soup with Grießklöchen (Semolina Dumplings):
  1. For the soup, melt butter in a medium pot and saute the onions on medium-low until soft, about 5-10 minutes. Add carrots and saute for another 5 minutes.
  2. Pour in the broth and bring to a boil. Turn down the heat a little and cook for 20 minutes until carrots are soft.
  3. Puree the soup and add salt and pepper to taste.
  4. While the soup is cooking, you can prepare the semolina dumplings. First bring the water and butter to a boil, then pour in the semolina. Turn heat to low, and stir until it forms a clumpy dough that separates from the pot bottom.
  5. Let the semolina cool for about 10 minutes, then mash out any big clumps with a fork. Add eggs and mix in well, along with salt, pepper and nutmeg to taste. You can add a little chopped parsley or chives in there too if you want.
  6. Bring a pot of salted water to a boil, then turn to low heat. With wet hands and/or a spoon, form small oblong dumplings with the semolina dough.
  7. Plop the dumplings into the hot water and simmer on very low heat for about 10 minutes.
  8. After 10 minutes, they should be floating. (if not, check that there weren't any that got stuck to the bottom!).
  9. Divide the soup into bowls and add a few of the dumplings to each bowl. Garnish with chives and parsley.

It may be a little difficult at first. This carrot soup is as bomb diggity as they come. Nockerl are semolina dumplings and the origin is Austria. The Semolina Dumpling Soup recipe out of our category soup! Carrot ginger soup is one of my favorite cold weather soups.

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