Oven baked semolina pudding
Oven baked semolina pudding

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven baked semolina pudding. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Was Semolina Pudding even a school dinner thing over here in North America? Perhaps it is just something that was served up in English schools back in the He soon changed his tune when this got taken out of the oven for the first time! [clickToTweet tweet="Baked Strawberry Semolina Pudding. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water.

Oven baked semolina pudding is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Oven baked semolina pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have oven baked semolina pudding using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven baked semolina pudding:
  1. Make ready 150 g semolina
  2. Take 25 g sugar
  3. Prepare 300 ml double cream
  4. Make ready 500 ml milk
  5. Make ready 75 g ground almonds
  6. Make ready 25 g unsalted butter
  7. Prepare 4 drops rose essential oil or some rose water

Just a few ingredients and you get the most amazing pudding ever. It can also be considered a dessert, and served either hot or cold. Semolina pudding, a kids' favourite, is made from fine semolina (durum wheat) and often served warm, like porridge. Separate the eggs and beat the egg whites until stiff.

Steps to make Oven baked semolina pudding:
  1. Preheat the oven. Melt the butter in a pan and fry the semolina in it for a few minutes.
  2. Add the sugar and ground almonds and fry for a few minutes more.
  3. Pour in a little milk and stir and keep adding the milk a little at a time until it's all in stirring continuously (if you add it too fast the semolina will go lumpy)
  4. Add the cream and continue heating on a medium heat until the semolina starts to thicken.
  5. Take off the heat and stir in the rose oil.
  6. Butter a baking tray and pour in the semolina. Bake in a medium hot oven for 30 to 40 minutes until the pudding is light brown on top.

Beat the egg yolks with the butter and sugar until light and frothy. Rinse the lemon, finely grate the zest and squeeze out the juice. Save Orange semolina pudding as favourite Remove Orange semolina pudding from favourite. Serve pudding straight from the oven. This semolina pudding recipe is very, very simple to make, and you do not need a lot of ingredients.

So that’s going to wrap it up for this special food oven baked semolina pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!