Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken satay. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Satay is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Satay is something that I’ve loved my whole life.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
To begin with this particular recipe, we must first prepare a few components. You can have chicken satay using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay:
- Prepare 3-4 chicken breasts, cut into strips
- Get 1-2 lemon grass (only the white portions)
- Get 1 " galangal, sliced (ginger can be used as a substitute)
- Take 4-5 garlic cloves
- Get 1-2 fresh red chilies
- Get 1/2 tsp. turmeric powder
- Prepare to taste salt
- Get 1 tsp. cumin powder
- Get 1 tsp. coriander powder
- Take 1 tbsp. oil
- Take few wooden skewers, soaked in water for an hour
- Make ready oil to shallow fry
- Get lime wedges, fresh chilies and chopped coriander to garnish
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. The Malaysian chicken satay is best to serve with the special dipping sauce.
Steps to make Chicken Satay:
- Grind together lemongrass, galangal, garlic, red chilies along with some water into a fine paste.
- To it add all the dry spices and 1 tbsp. oil.
- Cut the chicken breast into thin strips.
- Marinate the chicken strips with this marinade, preferably overnight.
- Grease the skewers and thread the chicken strips in them.
- Pan fry them by adding some oil till it is well fried on all sides.
- Grill the prepared satay on open fire to get a smokey effect.
- Alternatively, they can be grilled for 25-30 minutes by basting with the leftover marinade midway.
- Serve along with peanut sauce, green chutney or hummus.
Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. Make this Chicken Recipe of Chicken Satay in simple, quick and easy method, at your home and share your experience with us in the comments below.
So that is going to wrap it up with this special food chicken satay recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
