Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina halva with orange. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sauté the semolina in the oil until golden (take care that you don 't burn it). A very delicious way to impress your guests or enjoy it yourself. Three fruit variations of semolina (Sooji) halwa.
Semolina halva with orange is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Semolina halva with orange is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook semolina halva with orange using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Semolina halva with orange:
- Make ready 2 cups coarse semolina
- Take 1 cup vegetable oil
- Get For the syrup
- Prepare 3 cups sugar
- Make ready 5 cups water
- Take 1 cinnamon stick
- Make ready 2 cloves
- Make ready zest of 2 oranges
- Get juice of 2 oranges
It's good enough to enjoy as breakfast or serve at elegant brunch for both adults and kids. The traditional Halva adds nuts and raisins, as well as spices like cinnamon and cardamom. Orange are also very popular in fruit. Making orange halwa is very easy.
Instructions to make Semolina halva with orange:
- Sauté the semolina in the oil until golden (take care that you don't burn it).
- Place all the ingredients for the syrup in a pot and boil for 5 minutes.
- Carefully pour the syrup on the halva and stir over low heat until it thickens.
- Place in a cake mold or pyrex tray and let it cool.
- Place it in the fridge.
Semolina halva is a traditional Turkish dessert which is generally cooked in religious kandil days. Its aim is to remind the importance of sharing and the happiness it gives. People cook semolina helvas or kandil simits on kandil days and give them to the neighbours or loved ones. Semolina halva is a traditional Turkish dessert which is generally cooked in religious kandil days. Its aim is to remind the importance of sharing and the happiness it gives.
So that is going to wrap it up for this special food semolina halva with orange recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
