Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, semolina halva. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served.
Semolina halva is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Semolina halva is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook semolina halva using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semolina halva:
- Prepare 1 cup olive oil
- Take 2 cups coarse semolina
- Get 2 1/2 cups demerara sugar
- Take 1/2 cup honey
- Make ready 4 cups water
- Get walnuts or almonds (optionally)
If you haven't tried semolina Greek halva before. Put water, milk and sugar into a deep saucepan. On the other hand, put the butter into a deep saucepan, melt. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts.
Instructions to make Semolina halva:
- In a pot, toast the semolina in the oil until it gets light golden brown (together with the walnuts or almonds).
- Boil the water with the honey and sugar for about 10 minutes and then add them to the pot.
- Stir well until it thickens.
- Let it sit for 10 minutes in the pot covered it with a tea towel.
- Place it in a cake mold or individual bowls and serve.
Comforting semolina halva. (Anjum's Australian Spice Stories). The Semolina Halva recipe out of our category Grain! Heat a wok add semolina fry well. Add ghee and roast it well. Now add milk and sugar mix well.
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