Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, poupeki (semolina custard pie). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The Best Semolina Custard Recipes on Yummly Semolina Custard In Kataifi With Wild Figs And Turkish Apricots, Orange Custard, Vanilla Custard. Great recipe for Poupeki (semolina custard pie).
Poupeki (semolina custard pie) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Poupeki (semolina custard pie) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Poupeki (semolina custard pie):
- Make ready For the custard
- Make ready 1 litre fresh milk
- Get 1 cup fine semolina
- Get 1/2 cup sugar
- Make ready 3-4 tbsp butter
- Make ready 2 vanillins (powder)
- Take 2-3 filo pastry
- Make ready cinnamon powder
- Get For the syrup
- Get 2 cups sugar
- Take 2 cups water
- Make ready 1 lemon peel
- Make ready 1 tsp lemon juice
- Get 1 cinnamon stick
Thousands of new, high-quality pictures added every day. Layers of buttered filo encase a sweet semolina custard which is baked into a golden flaky pie. Dusted with icing sugar and cinnamon, it's the perfect accompaniment to, well, just about anything. Brush each sheet with butter and fan the sheets over the custard to cover the surface.
Instructions to make Poupeki (semolina custard pie):
- Heat the milk with the sugar and slowly add the semolina.
- Add the vanillin powder and stir until the custard thickens and bubbles.
- As soon as the custard thickens add the butter and stir.
- Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top).
- Pour the custard and fold the sides of the pastry sheets that stick out.
- Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked).
- Prepare the syrup by boiling all the ingredients for 10 minutes.
- When the sweet is lukewarm pour the syrup over it while hot.
- Sprinkle with cinnamon and serve.
Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and sweetened with sugar. A delicious Greek semolina cake recipe (samali) infused with the aromas and blends of mastic and garnished with a lemon and rosewater scented syrup! Samali is a traditional Greek dessert which falls under the category of 'Siropiasta', which means syrupy Greek.
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