My Red Cabbage and Apple Coleslaw 😀
My Red Cabbage and Apple Coleslaw 😀

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my red cabbage and apple coleslaw 😀. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red cabbage apple slaw is a delicious combination of with a sweet and tart crunchiness, making this a healthy and tasty side dish. Last week's CSA basket had fresh apples and red cabbage, which seemed like a great combination. That's the inspiration for today's recipe, red cabbage apple slaw.

My Red Cabbage and Apple Coleslaw 😀 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. My Red Cabbage and Apple Coleslaw 😀 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my red cabbage and apple coleslaw 😀 using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Red Cabbage and Apple Coleslaw 😀:
  1. Take 2 tbsp Chopped Red Cabbage
  2. Get 1 tbsp Onion Finely Chopped
  3. Make ready 1 Sweet Apple chopped
  4. Prepare 1 tbsp Chopped Cucumber
  5. Get 1 tbsp Rocket Lettuce
  6. Take 2 tbsp Sweet Corn
  7. Get 1 squeeze lemon
  8. Make ready 1 tsp Cider Vinegar
  9. Make ready 2 Tablespoons Sour Cream or mayonnaise

Whisk together remaining ingredients in small bowl. Drizzle dressing over cabbage mixture, and toss to combine. Season with salt and pepper, if desired. What to Serve with Red Cabbage Apple Slaw.

Instructions to make My Red Cabbage and Apple Coleslaw 😀:
  1. Chop all the ingredients small chunks My Red Cabbage and Apple Coleslaw 😀1. Mix it all up, and add the squeeze of lemon, and cider vinegar and mix
  2. Add the sour cream, or mayonnaise, whatever you prefer and mix well then add it to a serving bowl to serve

We served this slaw over Labor Day weekend with smoked pulled pork - an excellent combination, in my opinion! Any slow-cooker pulled pork, chicken, or smoked sausages, brisket, or grilled meats would be delicious alongside the slaw. The clean, bright flavor of the slaw ingredients act as a palate. Add grated apples to the cabbage, mix well. Stir in chopped onion and olive oil; mix well and season to taste with salt and pepper.

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