Sfouf, Turmeric Cake, Curcuma Cake
Sfouf, Turmeric Cake, Curcuma Cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sfouf, turmeric cake, curcuma cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sfouf, Turmeric Cake, Curcuma Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sfouf, Turmeric Cake, Curcuma Cake is something which I’ve loved my entire life.

Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and simply delightful! The cake itself is a semolina-turmeric oil-based yellow cake.

To begin with this recipe, we have to prepare a few components. You can have sfouf, turmeric cake, curcuma cake using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sfouf, Turmeric Cake, Curcuma Cake:
  1. Get 700 g flour
  2. Get 500 g semolina
  3. Prepare 700 g sugar
  4. Take 300 g vegetable oil \ melted butter \ melted ghee
  5. Prepare 500 ml milk
  6. Prepare 10 g yeast
  7. Get 1 tsp backing powder
  8. Prepare 50 g sugar syrup
  9. Prepare 1 1/2-2 tbsp turmeric powder (curcuma) with respect to quality
  10. Make ready The ingredients are for a baking pan with 30 cm

The turmeric gives the cake a beautiful yellow color and such a distinct and wonderful taste. The semolina in the cake gives nutty texture that is just so hard to resist! Sfouf, Lebanese Curcuma Cake. by: Imane. Decorate the cake with the pinenuts or Almonds.

Instructions to make Sfouf, Turmeric Cake, Curcuma Cake:
  1. Preheat oven at 180 degrees Celsius.
  2. In a deep bowl, mix all dry ingredients together.
  3. Make a hole in the middle and add the wet ingredients.
  4. Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture.
  5. Keep in consideration the quality of flour and semolina, that's differ in liquid quantity
  6. Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over
  7. Pour the curcuma cake mixture, spread a desired kind of nuts on top
  8. Enter the oven and bake the same as cake is baked for approximately 20 minutes, don't open the oven during baking time
  9. When it's well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste
  10. Keep it aside to completely cool down, then cut as desired, and serve.
  11. Enjoy the special taste with a cup of coffee or tea

Wait for the cake to cool down and cut into small lozenges. Turmeric cake is the translation, and sfoof or sfouf the transliteration from Arabic. Cakes with semolina are popular across the Middle East and This cake is easy to make, using only one bowl - vibrantly yellow cake with delicious rich flavours from turmeric. A perfect cake for a mid-morning cup. The turmeric gives it its yellowish typical color and texture.

So that’s going to wrap this up with this exceptional food sfouf, turmeric cake, curcuma cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!