Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, suji halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Suji ka Halwa Recipe (with Step by Step Photos). This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at anytime and can give tough. Sooji Halwa is often made on festivals and to celebrate special occassions!
Suji Halwa is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Suji Halwa is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook suji halwa using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Suji Halwa:
- Take 1 cup Semolina
- Make ready 1/2-3/4 cup Sugar
- Prepare 3/4 cup Ghee
- Take 1 tbsp crushed Cardamom
- Make ready 3 cups water or (2 cups of milk and 1 cup of water)
- Take 1/2 cup chopped Dry fruits
- Take Pinch salt
Sheera or suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews and The same is known as Suji halwa in North India. South Indian rava kesari or kesari bath is a variation. However this suji ka halwa recipe is different as its consistency remains the same even as it cools Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries.
Steps to make Suji Halwa:
- Heat up a pan, add ½tsp of ghee and dry fruits and roast them for a minute or till dry fruits changes its colour.
- Now to the same pan add in semolina and roast on low flame for 5 minutes adding in ghee gradually, roast the semolina till it turns golden in colour and nice aroma. On the other side put milk to boil.
- Now add sugar to semolina, dry fruits, cardamom powder and mix it. Lastly add boiling milk to the mixture, and let it boil on low flame till milk is absorbed.
- Garnish and serve hot.
Suji halwa commonly served as breakfast with roti or paratha, also prepared for. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household. Semolina or Suji is cooked with sugar syrup and. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe is extremely simple for suji ka halwa, yet some easy tips and recommendations while preparing it.
So that is going to wrap it up with this special food suji halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
