Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef hot dogs with radish slaw. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Hot Dogs with Radish Slaw is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Hot Dogs with Radish Slaw is something which I’ve loved my entire life.
Asian style hot dogs with sriracha hot sauce and Asian cole slaw. Fill the tortillas with the beef and slaw. Serve with the sour cream, jalapeños, hot sauce, and lime wedges.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef hot dogs with radish slaw using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Hot Dogs with Radish Slaw:
- Prepare 8 beef sausages, fried or cooked on the grill
- Get 8 hot dog buns, split
- Make ready the slaw
- Take 1/2 white cabbage
- Prepare 1/2 yellow onion
- Take 1 1/2 cup radishes, washed and trimmed (topped and tailed)
- Get 1 cup soured cream
- Prepare 1 tbsp fresh grated horseradish or horseradish sauce
- Take 1 tsp white vinegar or white wine vinegar
- Make ready 1 tsp white sugar
- Make ready 1/4 tsp salt
The Wolfe Pit makes Classic 'Carolina Dogs'! All beef hot dogs smothered with chili and cole slaw! Super Bowl, Super Bowl, Super Bowl, Super Bowl, Super Bowl. This slow cooker chipotle shredded beef tacos recipe really delivers on smoky and earthy flavors!
Steps to make Beef Hot Dogs with Radish Slaw:
- Soak the half a cabbage (stalk and outer leaves removed) in a large bowl of ice cold water with a pinch of baking soda for 20 minutes
- Drain and thoroughly dry the cabbage
- Use a bread knife to thinly slice the cabbage, or, as I did, use a mandolin style vegetable slicer to slice all the vegetables (do the radishes one at a time…and please take care!)
- Mix together the vinegar, sugar and salt and stir until pretty much dissolved
- Add the soured cream and horseradish to the vinegar mixture and mix together well. Check the balance of the flavours and adjust to taste.
- Cook the sausages according to the package instructions.
- Put sausages in buns, then use tongs to pile the slaw on top. This is best done as near to getting the hot dog into your mouth as possible! (in other words, on your plate!)
With video - see this recipe being made. The cabbage and radish provide a nice crunch, and the chipotle gives the beef a smoky heat. Just be prepared for the timing as you'll want the time to do it right. To assemble hot dogs at one hot dog per bun, top with a spoonful of broccoli slaw and about a tablespoon of crispy corned beef. Hebrew National Franks are made with premium cuts.
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