Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, satay chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.
Satay chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Satay chicken is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook satay chicken using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Satay chicken:
- Prepare 1 pound chicken breast/thigh
- Make ready Bamboo stick/wood skewers
- Prepare ✓chicken marinade
- Get 1/2 tbsp salt
- Prepare pepper powder
- Make ready tumeric powder
- Take sugar / sweet soy sauce
- Get ✓Peanut sauce
- Prepare 300 gram peanuts (fry/roast until crisp)
- Take 2 cloves garlic
- Prepare 3 PC's onion
- Prepare Chili as u like (can skip if don't like spicy)
- Make ready 3 PC's candle nuts
- Take Sugar
- Get Coconut milk
- Make ready Cooking oil
Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection.
Instructions to make Satay chicken:
- Wash &cut piece chicken meat marinade for 1hour,set a side.
- Preheat a grill for medium-high heat. - - Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
- For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay.
Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals in. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian. If you like Satay Chicken, then you're going to LOVE this Satay Chicken Noodle Salad! This is fantastic served warm or at room temperature.
So that’s going to wrap this up with this special food satay chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
