Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, amazonian dry chicken soup (sopa seca). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sopa Seca de Fideo is dry noodle soup (not actually like your usual liquid soup or broth) that is very common in Central Mexico, and the process for making it is similar to the one for making Mexican red rice. I know some cooks that also roast the tomatoes, onion, and garlic, adding extra delicious flavor. I have made Sopa de Fideo before in various ways and find it to be tasty and filling.
Amazonian dry chicken soup (sopa seca) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Amazonian dry chicken soup (sopa seca) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Amazonian dry chicken soup (sopa seca):
- Make ready 2 tbsp rapeseed oil
- Take 8 chicken thighs
- Prepare 1 large onion, finely chopped
- Make ready 6 garlic cloves, crushed or finely chopped
- Make ready 3 bell peppers, cut into thin strips
- Prepare 2 red chillis, seeds removed and finely chopped
- Make ready 6 tomatoes, chopped/ 1 can chopped tomatoes
- Prepare 2 tbsp red curry paste
- Take 500 g spaghetti
- Get 1 l chicken or vegetable stock
- Take A few sprigs of fresh coriander
- Prepare Chilli flakes (optional)
- Get Salt and pepper
I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes fresh milk, powdered milk mixed This is a recipe for a chicken macaroni soup which I name Creamy Chicken Sopas. It is rich, flavorful, and delicious. Low fat Dry Chicken soup mix.
Instructions to make Amazonian dry chicken soup (sopa seca):
- Add 2 tbsp of oil to the wok, turn on the hob to a medium-high heat.
- Brown the chicken pieces on both sides, about five minutes, and season with salt and pepper before moving the pieces into a bowl using a slotted spoon.
- Lower the heat before adding the onion and garlic, frying for a few minutes until the onion has softened and appears translucent.
- Turn the heat up to medium, stir in the peppers, chillis and cook for two minutes.
- Add the tomatoes, curry paste and browned chicken pieces. Snap the spaghetti in half with your hands before adding to the wok, followed by the stock.
- Bring to the boil and stir things around to distribute the spaghetti and other ingredients.
- Simmer for 20-25 minutes, stirring occasionally. As the dish simmers, the pasta will absorb the stock and begin to dry out.
- Season to taste before garnishing with coriander and chilli flakes, if using, and serve immediately.
Sopa Seca translates to "dry soup" - which is an odd name for a dish, don't you think? It comes from the process of mixing a basic tomato soup with toasted pasta and allowing the noodles to absorb the liquid until the dish is dried out and the pasta is cooked. There aren't many ingredients in this recipe. Reduce heat to low; add chicken stock and bring to a simmer. Sopa seca literally translates to dry soup.
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