Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, grandma's focaccia. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Rossella invites her own grandma Romana to prepare a classic Focaccia Bread recipe with tomatoes - Focaccia Barese. This recipe for grandma's chicken soup from scratch is from our treasured family recipes.
Grandma's focaccia is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Grandma's focaccia is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have grandma's focaccia using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma's focaccia:
- Take 350 g plain flour
- Take 250 g fine semolina
- Make ready 390 ml warm water
- Get 10 g salt
- Prepare 5 g sugar
- Prepare 1 potato mashed (150g)
- Make ready 12 g fresh yeast or 7 g dried yeast
- Prepare Extra virgin olive oil
- Prepare Green olives (to taste)
- Prepare 800 g fresh plum tomato
- Make ready Origano
Homemade Focaccia Thermomix instructions for this recipe are included as well as how to make it sans Thermomix. Easy homemade focaccia recipe that's crispy on the outside and soft on the inside, and super addictive. Warm from the oven, it tastes amazing! Nope, I figured focaccia meant, "fingers." Since the signature characteristic of the bread is the deeply dimpled surface, and those holes are created using well-oiled fingers, it made perfect sense.
Instructions to make Grandma's focaccia:
- Cook and mash the potato and leave it to cool. Once cooled down, start working on the activation of the yeast. Mix the yeast in a little bit of water with some sugar. When the yeast is active add it to the flour, semolina, potato and 250 ml of water in a large bowl. Once all the ingredients are mixed, add the salt. Once combined and you have produced a nice dough, add two spoons of olive oil and keep working the dough.
- At this point you should get a very elastic and hydrated dough. Split the mix in two and put it on two different oven trays which have been brushed with two spoons of olive oil each. Leave them to rise in a warm place for 2 hours.
- After 2 hours flip the dough into 2 round focaccia trays which have been brushed with another two spoons of oil (I did not have them so I used square aluminium trays, they work fine also).
- With your finger push down being careful not to push the air out of the dough.
- Break the tomatoes on the top of the focaccia and pus them on the top of the focaccia, add olives, 4 spoons of olive oil, salt and origano. Cook on a preheated oven at 250 degrees for about 25-30 mins.
- The result will be sensational. Just make sure you use great quality ingredients, especially the olive oil.
For this focaccia, I scaled down the quantities of my usual recipe, but you can keep them exactly as they are to make a bigger loaf than mine, or use the quantities below to make a smaller version. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread. The word fugazza is an Argentinian derivation of the word focaccia, thanks to the significant Italian influence on Argentinian cuisine. But like its name, fugazza is a uniquely Argentinian dish. Focaccia is an Italian flatbread made with flour, water, extra virgin olive oil, yeast and salt.
So that is going to wrap it up with this exceptional food grandma's focaccia recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
