Gagan ganthia
Gagan ganthia

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, gagan ganthia. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In a bowl sieve semolina and plain flour. Make a well in the middle and add ghee and milk. This dough is made without any water.

Gagan ganthia is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gagan ganthia is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook gagan ganthia using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gagan ganthia:
  1. Take 2 cups flour
  2. Prepare 3/4 cup semolina
  3. Make ready 3/4 cup ghee
  4. Take 1/4 cup milk
  5. Take Oil or ghee for frying

Alternatively put some dough into a ganthia mould and press out ganthias directly into hot oil and deep fry till deep golden. Want to discover art related to ganthia? Check out inspiring examples of ganthia artwork on DeviantArt, and get inspired by our community of talented artists. Dopo aver studiato sociologia all'Università Tribhuvan della capitale nepalese, dove ha anche conseguito un master in scienze politiche.

Steps to make Gagan ganthia:
  1. In a bowl sieve semolina and plain flour. Make a well in the middle and add ghee and milk. Make a very stiff dough. This dough is made without any water. - Make cylinder shape ganthia and deep fry until light golden brown. When frying do not use ladle keep rolling the pan. Once done remove from oil using a ladle.1. In a pan add 2 cups of sugar and add 1/2 cup of water so that the sugar is covered. Do not add too much water. Make 2 strings syrup. Turn off the gas and add the ganthias one by one and remove in a plate. Garnish with nuts

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