Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, amrutpaak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
And put the Amrut pak in it and tap it flat in the tray garnish with almonds and cardamon powder; Once cooled make equal portions. Serve this too your guest this Diwali. Please add a star rating before submitting your review.
Amrutpaak is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Amrutpaak is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook amrutpaak using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amrutpaak:
- Get 1 cup semolina
- Take 1 cup wheat flour
- Prepare 1 cup chickpea flour
- Take 1 1/2 cups icing sugar
- Get 1 1/2 cup ghee
- Take 1 cup desiccated coconut
- Take 3/4 cup chopped nuts
- Make ready 1 tablespoon pistachio slivers
- Make ready 1/4 teaspoon nutmeg powder
- Get 1/2 teaspoon green cardamom powder
- Make ready 1/2 teaspoon khus khus
- Prepare Few strands of saffron soaked in 2 tablespoons of milk
Friends, this is a recipe posted by someone on some group M sorry, I don't remember the name. Amrut pak is a Gujrat special mithai recipe. This can be made from the ingredients easily available in your pantry. It tastes just delicious and is pretty easy to make.
Steps to make Amrutpaak:
- In a non stick pan add 1/3 cup of ghee, roast the semolina on low heat until its light golden brown.1. Remove the roasted semolina in a bowl. - In the same pan add 1/3 cup of ghee and roast the wheat flour to light golden. - Transfer it in the bowl with semolina flour. - In the same pan again take the remaining ghee and roast the chickpea flour till it is light golden brown and emits aroma.1. Add the soaked saffron and mix well. Cook for a minute. Add desiccated coconut remaining ghee and nuts and cook for a minute. Turn of gas and transfer to the bowl with the roasted flours. Mix everything well.
- Add nutmeg, cardamom powder and the icing sugar and mix everything really well. - Transfer the mixture over large greased tray. - Sprinkle the slivers of pistachios, khus khus and saffron. Press lightly with a spatula. Let it set for couple of hours and cut the Amrat Paak in squares.
You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. मैसूर पाक जब बनाएंगे तो फूले नहीं समाएंगे खस्ता व जालीदार कुछ. The most delicious and healthy Amrut pak. Amrut pak, a marvelous creation to spice up your day.
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