Beetroot salad in fresh cream
Beetroot salad in fresh cream

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, beetroot salad in fresh cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot salad in fresh cream is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beetroot salad in fresh cream is something that I have loved my entire life.

Beetroot salad is a wonderful dish whether it's summer or winter. Here it takes on a Moroccan twist, and is nutritious with so many good ingredients. What could be easier or more delicious and nutritious than a beetroot salad?

To get started with this recipe, we must first prepare a few ingredients. You can have beetroot salad in fresh cream using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Beetroot salad in fresh cream:
  1. Make ready 1 Boiled beetroot
  2. Prepare 1/4 cup carrot and raw mango mix
  3. Make ready 2-3 tbsp Fresh cream
  4. Get To taste Salt
  5. Prepare 1/2 tbsp black pepper powder
  6. Take 1 tbsp chaat masala powder
  7. Get 1 tsp Coriander leaves

Raw Green Beet and Arugula Salad. Salad with boiled beet in the bowls. Sandwiches with herring, beetroot and pickled cucumber. Traditional Russian and Ukrainian vegetable salad Vinaigrette.

Steps to make Beetroot salad in fresh cream:
  1. Firstly chopped beetroot, carrot and raw mango. Then in a bowl mix all the ingredients then add fresh cream mix them together. Refrigerate it for 15-20min. Garnish it with corriender leaves and serve chill.

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