Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, burfi churmu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This video of Milk Powder Burfi Recipe provides step by step process to make Burfi from milk powder. Burfi is one of the very popular sweets of India. Easy Badam Burfi aka Almond Fudge made with store bought Almond Flour.
Burfi churmu is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Burfi churmu is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook burfi churmu using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Burfi churmu:
- Take 1/2 cup fine semolina
- Make ready 1/2 cup gram flour
- Get 1 1/2 cup whole wheat flour
- Prepare 1/2 cup coconut powder
- Prepare 1/2 cup mixed nuts
- Make ready 2 tablespoon oil
- Take 1/4 cup warm milk or less
- Get 5 tablespoon ghee
- Prepare Sugar syrup:-
- Prepare 1/2 cup sugar
- Make ready 1/4 cup water
- Take 1/4 teaspoon cardamom powder
- Get 1/8 teaspoon nutmeg powder
- Take Few strands of saffron Oil for frying
Aromatic & delicious with a melt in the mouth texture. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Badam Burfi is a very rich and delicious dessert with the goodness of almonds and milk.
Steps to make Burfi churmu:
- In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Make a well in the middle and add oil and warm milk and combine all to a binding consistency dough. (Take milk 1 tablespoon at a time as the dough needs to be of stiff consistency.)1. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya. - In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.1. Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs. Grind the nuts coarsely. - Sieve the churmu thru a sieve. Add cardamom powder, coconut powder,nutmeg powder, nuts and saffron. In a pan add sugar and water and make sugar syrup of 2 string consistency. - Add the syrup to the churmu and mix well. Add in the ghee and mix. - Transfer in a greased tray and garnish with nuts. Let it set. Cut to desired pieces and enjoy
Serve it as a sweet dish after a meal of Gujarati Dal, Aloo Simla Mirch Ki Sabzi and Phulkas with friends and family. Coconut Burfi /thengai burfi is very easy to prepare and needs no expertise. It is a very delicious fudge made with fresh grated coconut and I love it for its chewy taste. Badam burfi recipe with step by step pictures. Almonds and sugar as main ingredients, this is perfect Diwali sweet and for gifting too.
So that is going to wrap this up with this exceptional food burfi churmu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
