Malai fruit cake
Malai fruit cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, malai fruit cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malai fruit cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Malai fruit cake is something that I have loved my whole life.

The malai cake is made by cooking malai with milk powder,maida,sugar and served as a dessert. In a mixing bowl mix wheat flour, semolina, powder sugar, baking soda, baking powder, salt… Add milk little by little and mix well to make cake batter… Greased a container pour the cake batter. Malai cake is one of the sweet recipe made with very few ingredients. and it's all available in our home easily we don't want oven. its eggless recipe. also don't need condensed milk we are.

To begin with this recipe, we have to first prepare a few components. You can have malai fruit cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malai fruit cake:
  1. Make ready 1 cup wheat flour
  2. Make ready 1/2 cup semolina
  3. Get 1 cup powder sugar
  4. Get 1/2 cup pineapple crush
  5. Make ready 1/2 cup chopped mango, strawberry
  6. Take 1/2 tspn baking soda
  7. Get 1/4 tspn baking powder
  8. Get 1/4 tspn salt
  9. Take 1 cup milk
  10. Get Ghee/ butter
  11. Prepare 1/2 cup rabri

Salwaa's Rich Fruit Cake Cape Malay Cooking & Other Delights - Salwaa Smith From My Kitchen To Yours - keeping our heritage alive! Today I'm sharing with you one of my late mommy's favourite cakes. The making of this cake was reserved for Eid and other special occasions. It usually can be seen at a traditional teahouse in Guangdong and Hong Kong..

Steps to make Malai fruit cake:
  1. In a mixing bowl mix wheat flour, semolina, powder sugar, baking soda, baking powder, salt..
  2. Add milk little by little and mix well to make cake batter..
  3. Greased a container pour the cake batter.. Preheat salt in a pan keep a stand on it and place the cake container on the stand and cover the pan..
  4. Cook it for 30-35 minutes or till then it is nicely baked..
  5. Cool it completely.. divide it in two parts apply pineapple crush on the first part nicely.. Place the other part above it pour pineapple crush and apply nicely now cover the cake with a thick layer of rabri..
  6. Decorate it with chopped mangoes and strawberries..

Traditional Malay sponge cake is made up of lard. This Eggless Malai Cake has a has a pleasant colour and a rich, creamy texture derived from the interplay of maida and malai. Enjoy this cake as it is or top it with chocolate sauce or butterscotch sauce. Tastes great also when served with ice-cream. This cake will be will be devoured by your kids in no time at all!

So that is going to wrap this up with this exceptional food malai fruit cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!