Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, cavatelli with tomato and rocket. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cavatelli with tomato and rocket is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cavatelli with tomato and rocket is something which I’ve loved my entire life.
Skinnytaste > Recipes > Dinner Recipes > Summer Cavatelli with Corn, Tomatoes and Zucchini. A quick dish made with homemade Cavatelli pasta, (can be purchased fresh or frozen in any Italian specialty store) cherry tomatoes, zucchini, corn and marinara. Cavatelli pasta, one of the oldest types of pasta, are typical of the Molise and Pulia regions, but popular throughout This is a hearty substantial sauce based on pork ribs, sausages, and tomato pulp.
To get started with this particular recipe, we have to prepare a few components. You can have cavatelli with tomato and rocket using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cavatelli with tomato and rocket:
- Make ready For the pasta
- Prepare 500 g fine semolina
- Take About 250 ml warm water
- Prepare 1 pinch salt
- Make ready For the cherry tomatoes and rocket sauce
- Make ready 250 g rocket
- Make ready 350 g cherry tomatoes
- Get 1 clove garlic
- Prepare 1-2 chillies (optional)
- Take Salt
- Prepare Pepper
- Make ready 3 spoon extra virgin olive oil
- Prepare Grated cheese
Top with rocket and freshly grated Parmigiano-Reggiano. This quick-cooking pasta dish teams up fresh cavatelli with plump shrimp, which you'll toss with seasonal tomatoes and zucchini—sautéed briefly to highlight their bright flavors. It all comes together with a touch of butter and sweet, creamy mascarpone cheese. Add the cavatelli and cook as the label directs.
Steps to make Cavatelli with tomato and rocket:
- Start by putting the flour on the working surface shaping it as a volcano. Add the salt, mix it with the flour and add the water slowly slowly.
- Knead the dough for about 20-25 minutes until it becomes smooth and elastic. Cover it with a clean tea towel and let it rest for 30 minutes. After the 30 minutes, cut a small section of the dough and roll it into a sausage shape, about half a centimetre in diameter.
- Cut a square from the dough, half a centimetre in size. With a round headed knife, slightly push and pull the little square towards you so to make a little shell shape with the pasta.
- Sprinkle the pasta with a bit of flour and let the pasta dry for at least 2 hours before cooking. Put a saucepan with water on the hob and add salt. Whilst waiting for the water to boil, wash the rocket and leave in a bowl of cold water to stand. Cut the tomatoes in halves.
- In a frying pan, add the oil with the garlic and chillies. When golden, add the tomatoes. Add salt to taste and cook for about 15 minutes on a low heat. 6 minutes before the sauce is ready, add the cavatelli and the rocket to the saucepan of boiling water.
- Drain the pasta and the rocket with a slotted spoon and add to the frying pan with the tomatoes. Toss together. Plate up and add a sprinkling of cheese.
Meanwhile, heat the olive oil in a large skillet over medium heat. Cavatelli with Tomato 'Nduja & PecorinoMantry. tomato, olive oil, cavatelli, grated pecorino, cracked black Cavatelli with Turkey Sausage, Tomato, and Broccoli RabeLeite's Culinaria. Cavatelli Pasta with Rocket (Arugula)The Pasta Project. rocket, garlic cloves, cherry tomatoes, extra virgin. Rocket and radicchio make the base of this mixed vegetable salad. Capers and Parmesan cheese lend sharpness In a large salad bowl, begin to assemble the ingredients for the salad: rocket, radicchio, tomatoes, capers Hand-Rolled Cavatelli with Slow-Cooked Rabbit 'Ragusano' by Joseph Vargetto.
So that is going to wrap it up for this exceptional food cavatelli with tomato and rocket recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
