Sate Padang (Beef Satay from Padang, Indonesia)
Sate Padang (Beef Satay from Padang, Indonesia)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sate padang (beef satay from padang, indonesia). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sate Padang (Beef Satay from Padang, Indonesia) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sate Padang (Beef Satay from Padang, Indonesia) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sate padang (beef satay from padang, indonesia) using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):
  1. Make ready 500 gr beef, diced
  2. Take 1 pcs lemongrass
  3. Make ready 2 cm ginger, crushed
  4. Prepare 2 cm galangal
  5. Take 4 pcs kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs)
  6. Take 5 pcs bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine)
  7. Take 50 gr rice flour
  8. Get 500 ml water
  9. Make ready 4 pcs birdeye chillies (less or none if you don't like spicy food)
  10. Make ready 5 pcs shallots
  11. Get 5 pcs garlic
  12. Get 2 tbs ground corriander
  13. Make ready 1 tbs ground cumin
  14. Prepare 5 cm turmeric
  15. Prepare 1 tsp salt
  16. Prepare 1/2 tsp white pepper
  17. Make ready 1/2 tsp sugar
  18. Get 1 cup cooking oil
Instructions to make Sate Padang (Beef Satay from Padang, Indonesia):
  1. Make a puree from shallots, garlic, ground cumin and ground coriander
  2. Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better
  3. In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal
  4. Add 250 ml water, and let it boil
  5. Take all the beef, save aside, throw away the leaves, ginger, and galangal
  6. Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire.
  7. Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef
  8. If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef
  9. Serve it with rice cake, and pour the soup at the top of the skewers

So that’s going to wrap this up with this special food sate padang (beef satay from padang, indonesia) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!