Sour Cream Cucumber Salad
Sour Cream Cucumber Salad

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sour cream cucumber salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sour Cream Cucumber Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Sour Cream Cucumber Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

Discover Our Collection Of Salad Recipes. In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Grandmother's Sour Cream Cucumber Salad Grandmother's Sour Cream Cucumber Salad.

To begin with this particular recipe, we must first prepare a few components. You can cook sour cream cucumber salad using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Cucumber Salad:
  1. Prepare 3 medium cucumbers, peeled and thinly sliced
  2. Make ready 1/2 tsp salt
  3. Get 1/3 cup finely chopped green onions
  4. Get 1 tbsp white vinegar
  5. Get 1 dash black pepper
  6. Get 1/4 cup sour cream

Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing. Sour Cream Cucumber and Onion Salad The cucumber consumption has begun!! I think that I have been through at least a dozen cucumbers in the past week, because when it starts getting hot here, and believe me, that comes fast in the Deep South, I eat a lot of cucumber salads. "ONE OF the staples of Ukrainian cooking is sour cream.

Instructions to make Sour Cream Cucumber Salad:
  1. Sprinkle the cucumbers with salt.
  2. Let stand 15 minutes. I usually put them in a colander so they can drain. Drain any excess liquid.
  3. Add onions, vinegar and pepper.
  4. Shortly before serving stir in sour cream.

This combination of sour cream and cucumbers makes a very tasty salad. During the summer we use cucumbers from our garden for that wonderfully fresh, crunchy taste. But store-bought cucumbers work almost as well, so we enjoy this dish year-around—it goes especially well with meat dishes." Meanwhile, whisk the sour cream, vinegar, oil, mustard, a pinch of salt, and a few grinds of pepper together in a large bowl; set aside. Gently pat the cucumbers dry with a paper towel. Add the cucumbers, red onion, and dill to the dressing and toss gently to combine.

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