Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala fish and chips. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Masala fish and chips is a delicious and spicy spin on a classic dish that has been around for years. Thick homemade chips and tender fish - perfect! Fish is a great healthy meal and everything is always better with homemade chips.
Masala Fish and Chips is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Masala Fish and Chips is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala Fish and Chips:
- Take For The Fish
- Make ready 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- Prepare 1 tsp turmeric
- Make ready 1 tsp Rajah chilli powder
- Prepare 2 tbsp cornflour
- Make ready 2 tbsp Semolina
- Get 1/4 tsp white pepper
- Take 1 egg
- Get Salt
- Get Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Make ready Spice Paste
- Prepare 1 tbsp Rajah Fish Masala
- Prepare 5 bird’s eye chillies
- Get 1 tsp sugar
- Take 3 garlic cloves, minced
- Get 4 stalk curry leaves
- Take 3 tbsp butter
- Get 4-6 tbsp evaporated milk
- Make ready Rose Marie Mayo
- Prepare 1/2 cup mayonnaise
- Get 2 tbsp tomato ketchup
- Make ready Dash Tabasco
- Take Mix the above and keep in the fridge
- Take Twice Fry Masala Chips
- Take 500 g potatoes, peeled and cut into wedges
- Get 2 tbsp plain flour
- Take to taste Salt
- Take Dash pepper
- Get 1 tbsp Rajah Chaat Masala
- Prepare 1 tsp Onion Powder
- Make ready Oil for Deep Frying
Stir in the lemon juice and cilantro, then add the fries and salt. Combine all batter ingredients to make a very thick batter (almost paste consistency) with the ingredients for batter. Coat marinated trout fillets with the batter and deep fry till the fish is cooked and the batter is crispy. Serve hot with masala chips and mint and coriander chutney.
Instructions to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
From creamy chicken tikka masala to traditional fish and chips, here are some of the nations favourite dishes - slimmed down. Line a baking tray with non-stick baking parchment and arrange the chips in a single layer. Continue with frying the fish and once done, fry the chips again in the same oil till crispy and golden brown. The Fish:- In a bowl, add flour, bicarbonate. This Masala Fried Pomfret recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap it up with this exceptional food masala fish and chips recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
