Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nachos with salsa and sour cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nachos with Salsa and Sour Cream is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Nachos with Salsa and Sour Cream is something that I’ve loved my entire life.
Nachos With Salsa And Sour Cream is a healthy and tasty snack for all especially kids. Nachos With Salsa And Sour Cream is a Mexican dish. It is a healthy and yummy treat for all.
To begin with this particular recipe, we must prepare a few components. You can have nachos with salsa and sour cream using 18 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Nachos with Salsa and Sour Cream:
- Take 6 Nachos . For : [ Makes enough to feed people
- Prepare 1.5 Cups Wheat Flour … .
- Prepare 1 Cup Maize flour … .
- Take 3/4 Cup Maida All Purpose flour / … .
- Prepare 1/2 Tsp Salt … .
- Take 3 Tbsps Oil ….
- Take 500 gms Curd [Tie in a muslin cloth for 1/2 an hour]…
- Get Salt
- Make ready 1/2 lemon Juice of
- Make ready 1/2 cup cream …
- Make ready 3 Tomatoes … [Chopped finely]
- Take 1 Onion … [Chopped Finely]
- Get 1 cucumber … Small thin [De-seed and chop finely]
- Make ready 2 Tomatoes … [Pureed]
- Take 1 cup peppers Mixed [Finely chopped]…
- Get 2 Green chillies … [Finely chopped]
- Take 2 Tbsps Coriander [chopped]…
- Make ready 1/2 Tbsp … oil
Remove from the oven and continue with the toppings. Drizzle the salsa over the nachos. Then top with the avocado, tomatoes, sour cream, and cilantro. For a healthy nacho casserole, use extra lean ground beef, low-fat cheese and light sour cream.
Instructions to make Nachos with Salsa and Sour Cream:
- Mix all the above ingredients, and make a little tough dough out of it [Almost paratha like dough.]
- Let it rest for 15 min.
- Make a small ball out of the dough and roll it using a pin.
- You might need to oil the board and pin so that the dough does not stick.
- Use a fork and poke the dough disc repeatedly.
- Use a pizza cutter and cut out 8 sectors out of it.
- Heat oil in a wok and deep fry them few at a time so that they dont fold.
- Once they are golden brown, take them out.
- You can store them for a couple of days in an airtight box.
- Salsa:
- In a bowl mix all the ingredients except the puree and coriander.
- Put oil in a pan and add the tomato puree.
- Cook it for about 2-3 min.
- Add the other ingredients and cook for 2 min.
- Sprinkle coriander, Cover with a lid and turn off the gas.
- Life the lid after 5-7 min.
- Transfer in a box and keep aside till you need to use it.
- For serving:
- Grated cheese [I used a mix of Cheddar, processed and mozzarella.
- In a baking tray spread some nachos.
- Put the cheese on top.
- Bake for 5-7 min in a 200 degree oven.
- Once done transfer in the serving dish.
- Serve with Sour cream and salsa.
Arrange a packet of nachos or tortilla chips on an ovenproof serving platter. Spoon bottled tomato salsa or canned Mexican style tomatoes over. Sprinkle grated cheddar on top and immediately grill until the cheese has melted. Guacamole: Mash ripe avocados and mix with a little lemon juice, sour cream, salt, pepper and a little chilli to taste. How does this food fit into your daily goals?
So that’s going to wrap it up for this exceptional food nachos with salsa and sour cream recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!