Rava Idli Satay with Peanut Sauce
Rava Idli Satay with Peanut Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rava idli satay with peanut sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rava Idli Satay with Peanut Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Rava Idli Satay with Peanut Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook rava idli satay with peanut sauce using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rava Idli Satay with Peanut Sauce:
  1. Take 1 cup rava
  2. Take 1/2 cup curd
  3. Make ready 1/4 cup water
  4. Prepare 1 tsp chopped green chilli
  5. Get 1 tsp ginger grated
  6. Prepare To taste Salt
  7. Take 1 big pinch baking soda
  8. Get For peanut sauce
  9. Make ready 1/4 cup peanuts without skin
  10. Make ready As required Lemon sized ball of imli
  11. Prepare 1/2 cup water
  12. Get 1/2 onion
  13. Make ready 3 Kashmiri red chillies
  14. Prepare 1 tsp sugar
  15. Take 1 clove garlic
  16. Get 1/4 inch ginger
  17. Prepare to taste Salt
  18. Get 1 tsp red chilli powder
  19. Make ready 1 tbsp oil
  20. Prepare Pinch red food colour
  21. Get 1/4 tsp soy sauce
  22. Take Masala to coat idli
  23. Make ready 1 tbsp oil
  24. Take 1/2 tsp chat masala
  25. Make ready 1/2 tsp pepper powder
  26. Prepare 2 tbsp finely chopped coriander leaves
  27. Make ready 1 tsp pizza seasoning
  28. Prepare To taste Salt
Steps to make Rava Idli Satay with Peanut Sauce:
  1. Mix the ingredients to prepare idli, except the baking soda and set aside for 15 minutes. Now add soda and mix well. Pour in greased idli moulds and steam for 10 mins or till idli is ready.
  2. Mixth ingredients under- masala to coat the idli in a bowl and set aside.
  3. For peanut chutney: grind the peanuts to a coarse powder. Soak imli in water and squeeze to obtain imli water. Mix the ground peanuts to this imli water and set aside.
  4. Grind onion, garlic, ginger, red chillies to a smooth paste. Heat oil in a vessel and add the ground paste. Cook for a few minutes till the raw smell from the onion goes away. Now add the imli peanut water, salt, sugar, soy sauce, red chilli powder, food colour and mix well. Cook everything for a few minutes till thick. Switch off flame and cool the sauce.
  5. Cut the idlis into triangle shapes and coat them with the coating masala. Insert Satay sticks and saute on medium flame in a non-stick pan from all sides. Serve with peanut chutney. Enjoy!

So that’s going to wrap it up with this special food rava idli satay with peanut sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!