Sweet dumplings (luqaimats)
Sweet dumplings (luqaimats)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet dumplings (luqaimats). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet dumplings (luqaimats) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sweet dumplings (luqaimats) is something that I have loved my entire life. They are nice and they look wonderful.

The dumplings are not sweet, therefore, honey, regular syrup, or date syrup must be poured on top of the dumplings. Luqaimat, are usually made in the month of Ramadan and enjoyed after iftar. If the previous sentence didn't make sense to you, then you should know that Ramadan is a holy month for Muslims.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet dumplings (luqaimats) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet dumplings (luqaimats):
  1. Make ready 1 cup plain flour
  2. Get Quatr cup semolina flour
  3. Take 1 pack yeast
  4. Prepare 2-3 tablespoons brown suger
  5. Make ready Non alcohol liquidVanila
  6. Take Few Cardamon seeds crushed
  7. Take Milk half cup
  8. Prepare Oil for deep frying
  9. Make ready Quatr cup water
  10. Prepare 1 and quatr teaspn unmelted butter
  11. Prepare For syrp, 1tspnCinmn +half cup brwn /wite suger, 1/4 cp watr
  12. Take Can add bit less suger and therefore bit less water for syrup

Luqaimat recipe with step-wise pictures and video recipe. Luqaimat is a famous Arabic sweet dumplings that is prepared during Ramadan. These balls are crunchy outside and soft inside. This is my favorite Emirati sweet and usually served dipping in dates syrup.

Steps to make Sweet dumplings (luqaimats):
  1. Ingredients used,some dry yeast(1 pack yeast for proofing,almost half cup warm water,2 tablespoon brown suger,),half cup warm or room temp milk
  2. Proof yeast until frothy(doesn't take long if temp of water aded is warm hot not too warm though!,and some suger is added
  3. Quatr cup semolina flour,1 cup white plain flour,half cup warm milk,1 and quatr tablespoon melted butter,1 tablespoon non alcohol vanila liquid,then add the proofed yeast(which had about quatr cup water already),to the mixture…then mix well
  4. Normally wud just be ok with mixing with fork,unlike here needed to use whisk electric one,because added in milk too late and was now harder to mix in properly without avoiding the lumps…so whisk briefly incooperate edges so smoothes out evenly,and try avoid splattering the barter
  5. Cover let rise until well risen (about half hour if warm area or 1 hour if not w warm enof).check if risen and mix in again…
  6. Place your frying pan oil in it,on the hob to heat…while the luqaimat carries on proofing Whitmore esp now room temp is higher with the heating temp helping ti rising it Alhamdulillah
  7. They are ready,place on clean clothe or papers,to drain off oil excess
  8. Make the sheera/suger syrup.half cup white suger (here used brown mixed with cinnamon),quater cup water.simmer in medium low heat until turns sticky.can use at this stage.(,as done here,this will give sticky coating on luqaimat,inshaallah) or can simmer more until bubbles…this will give crystal coating on luqaimats

Egyptians, Lebanese, Syrian, and Jordanians call it Luqmat al Kadhi - لقمة ا. Luqaimat (Sweet Dumplings) - Known as the gateway to the world of Emirati desserts, these sweet treats are irrestistable. Crunchy on the outside, soft and airy in the middle, these luqaimat dipped in date syrup are sure to be a hit. Translating to "bite-sized" in English (from Arabic), these traditional desserts are Luqaimat is a sweet Arabic dumpling which is Crunchy on the outside, soft and airy in the middle then they are served with sugar syrup. Last month we completed one year of challenge.

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