Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cream cheese salsa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese Salsa is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cream Cheese Salsa is something which I have loved my whole life. They are fine and they look fantastic.
It's addicting, it's creamy, it's so easy, and the spice level is up to you! Be sure to check out these recipes too: hot chocolate cheesecake dip, loaded pizza dip, instant pot mexican corn dip, and crack dip! Cream Cheese Salsa is made with two simple ingredients; cream cheese and salsa!
To get started with this recipe, we must prepare a few components. You can have cream cheese salsa using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Salsa:
- Make ready 1 jar Tostitos chunky salsa
- Prepare 1 package cream cheese
- Get 1 bag tortilla chips
Creamy Instant Pot salsa chicken ingredients. Chicken breasts that are boneless and skinless and you can use raw or frozen chicken breasts. Your favorite salsa - I use homemade mild salsa. Cream cheese - or soft cheese (in the UK).
Instructions to make Cream Cheese Salsa:
- Combine salsa and cream cheese. Mix until cream cheese is not lumpy and it has a lighter color as shown in the picture
- Dip your chips in and enjoy!
So all you need for this delicious cream cheese dip for tortilla chips is a package of cream cheese, a can or Hornel chili with no beans, a can of chopped olives, and your favorite salsa. Blend chunky salsa with cream cheese to make this glorious creamy salsa dip. This PHILADELPHIA Creamy Salsa Dip takes mere minutes to put together. Make this appetizer colorful for the holidays. Surround the dip with red and green tortilla chips..
So that is going to wrap it up with this exceptional food cream cheese salsa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!