Ynielle’s Potato Ham Egg Bacon Bits Salad
Ynielle’s Potato Ham Egg Bacon Bits Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ynielle’s potato ham egg bacon bits salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ynielle’s Potato Ham Egg Bacon Bits Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

Prepare the sesame sauce in a bowl. Add soy sauce and dissolve the sugar and salt. Then add the vinegar, oil, honey, garlic and then the sesame add the carrots and tofu then Stir gently.

To get started with this particular recipe, we must first prepare a few components. You can cook ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Make ready Medium boiled potatoes (2-3)
  2. Prepare 1/2 cup mayo
  3. Prepare 1/2 cup all purpose cream
  4. Take 2 tsp mustard dressing
  5. Make ready 1 tsp ground black pepper
  6. Prepare Sliced Cooked Ham
  7. Prepare Bacon bits
  8. Take 2 boiled eggs mashed
  9. Take Basil (up to you how much basil you want to add)
  10. Prepare Parmesan cheese

This potato salad packs a solid flavor punch, but also plays well with most picnic foods. We like to serve it with ribs, hamburgers, barbecued chicken, deli-style sandwiches; you name it. You can make this recipe a day or two in advance of serving, making it a low-stress dish for summer entertaining. Cut eggs in half; chop egg whites and set aside.

Instructions to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
  2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!

In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside. In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. Find easy recipes for hot German potato salad, creamy bacon potato salad, and more. Place the potatoes into a large pot and cover with salted water.

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