Grilled Chicken Satay Skewers
Grilled Chicken Satay Skewers

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled chicken satay skewers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken Satay Skewers is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Grilled Chicken Satay Skewers is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled chicken satay skewers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken Satay Skewers:
  1. Take 1 1/3 tbsp lime juice
  2. Get 2 tsp soy sauce
  3. Get 1 tsp ginger root, minced
  4. Take 1 tsp agave nectar
  5. Prepare 1 clove garlic, minced
  6. Prepare 1 tbsp cucumbers, diced, for garnish
  7. Take 1 tbsp cilantro, chopped
  8. Take 3 tbsp powdered peanut butter
  9. Get 1 tbsp water
  10. Take 1 tsp red curry paste
  11. Make ready 3 tbsp unsweetened coconut milk, light
  12. Get 1 lb chicken, cut into strips
Instructions to make Grilled Chicken Satay Skewers:
  1. Marinate chicken in 1 tbsp lime juice, soy sauce, ginger, agave nectar, and garlic. (1 hour - overnight)
  2. Preheat grill on medium high heat
  3. Sauce - whisk - coconut milk, peanut butter powder, water, curry paste, and 1 tsp lime juice
  4. Cook skewers for about 3-4 minutesper side, until cooked through
  5. Serve with sauce for dipping

So that is going to wrap this up with this special food grilled chicken satay skewers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!