Suji Ka white halwa
Suji Ka white halwa

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, suji ka white halwa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Suji Ka white halwa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Suji Ka white halwa is something that I’ve loved my whole life.

Suji ka Halwa Recipe in Microwave I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back. I always try to upload easy, affordable.

To get started with this recipe, we have to first prepare a few components. You can cook suji ka white halwa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Suji Ka white halwa:
  1. Take 1 cup suji/ semolina
  2. Make ready 1/3 cup ghee
  3. Take 1 cup sugar
  4. Take 3 cup water
  5. Get 2-3 tbspn grated coconut
  6. Get 2-3 tspn soaked badam/almond chopped
  7. Get 3-4 tspn raisins/kismis

This is one of the simplest Halwa Suji Ka Halwa is not the dessert which can be enjoyed daily. It is often prepared on only very special occasions such as religious festivals or when. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds.

Instructions to make Suji Ka white halwa:
  1. Take a pan heat ghee add semolina/suji make sure the flame is very low.. The colour of semolina/suji should not change.. Roast it in interval till it starts to leaves the ghee again.. It usually takes 40-45 mints..
  2. In a pan add sugar and water and boil it.. Once it starts boiling add the raisins/ kismis and the grated coconut in it..
  3. When the suji start leaving the ghee add the boiling water and stir continuously so that no lumps are formed..
  4. Our white suji halwa is ready.. Add soaked and chopped badam/almond and serve either hot or cold..

Suji ka halwa is a very popular indian sweet dish that looks like a porridge and made using sooji, sugar syrup, elaichi powder and ghee. Today, I have shared one variety of halwa which is made with suji and it's commonly known as suji/sooji ka halwa. In some places it is also called as sheera. Suji Ka Khushk Halwa is a very tasty halwa with long shelf life. Its preparation required a little skill but it can be stored for a week or more.

So that’s going to wrap this up with this exceptional food suji ka white halwa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!