Goan-style Fish Curry
Goan-style Fish Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, goan-style fish curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Goan-style Fish Curry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Goan-style Fish Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook goan-style fish curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Goan-style Fish Curry:
  1. Make ready 4 tsp coriander seeds
  2. Take 1 tsp cumin seeds
  3. Get 1 green chilli, thinly sliced
  4. Get 1 red chilli, thinly sliced
  5. Take 2 cm sq (¾in) piece root ginger, peeled and grated
  6. Get 2 garlic cloves, crushed
  7. Prepare 1 tsp turmeric
  8. Make ready 2 tbsp sunflower or rapeseed oil
  9. Take 1 onion, finely chopped
  10. Make ready 1 large fresh or tinned tomato, finely chopped
  11. Get 1 x 400ml tin coconut milk
  12. Make ready 1 tbsp palm sugar (or soft light-brown sugar)
  13. Make ready 2 tsp tamarind paste, or juice of half a lemon
  14. Get 300 g (1 lb) 2oz) firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq (1¼in)
  15. Make ready 6-8 large prawns in their shells, cooked or raw
  16. Take 2 tbsp chopped coriander, or parsley, or the green tops of spring onion, to garnish
Steps to make Goan-style Fish Curry:
  1. Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. Crush in a pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt.
  2. Heat the oil in a wok or frying pan over a medium heat, then add the onion and fry until soft and golden. Add the sliced chillies and cook for another minute.
  3. Add the coconut milk, sugar, tamarind or lemon juice and bring to just under the boil. Immediately turn down the heat and simmer for about five minutes, until the sauce has thickened slightly. Taste for seasoning.
  4. Season the fish with salt, then add it with the prawns to the sauce and simmer gently for about four minutes until the fish is cooked through and the prawns are bright pink. Check again for seasoning. Serve with basmati rice and garnish with herbs.

So that is going to wrap this up for this special food goan-style fish curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!