Chicken Satay
Chicken Satay

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken satay. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Satay is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Satay is something which I’ve loved my whole life.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken satay using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay:
  1. Get Part A
  2. Prepare 2 medium onions
  3. Prepare 3 cloves garlic
  4. Take 1 inch ginger
  5. Prepare 1 inch galangal
  6. Take 3 lemongrass
  7. Get 1 tsp fennel seed
  8. Make ready 1 tsp coriander seed
  9. Prepare Other ingredients
  10. Get 500 gm diced chicken breast
  11. Make ready 1 tbsp sugar
  12. Take to taste Salt
  13. Prepare 1 tsp coriander powder
  14. Get 1 tsp turmeric powder
  15. Take Sweet soy sauce
  16. Make ready Oil for pan frying

Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. The Malaysian chicken satay is best to serve with the special dipping sauce.

Steps to make Chicken Satay:
  1. Grind/blend PART A to form the marinade. Add salt, sugar, and coriander to the blended mixture. Add diced chicken breast and marinate overnight.
  2. Stick marinated chicken on skewers before pan-frying them.
  3. When pan-frying, drizzle a lil bit of oil and sweet soy sauce over the chicken.

Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection. Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. Make this Chicken Recipe of Chicken Satay in simple, quick and easy method, at your home and share your experience with us in the comments below.

So that is going to wrap it up for this special food chicken satay recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!