Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, confetti cornbread salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prepare cornbread according to package directions. In a large bowl, combine the corn, beans, tomatoes, peppers, onions, bacon, cheese and crumbled cornbread. In a small bowl, whisk the dressing ingredients.
Confetti Cornbread Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Confetti Cornbread Salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Confetti Cornbread Salad:
- Take 2 round pans cornbread (barely over cooked, so its a little dry
- Get 1 (8 oz.) Carton of sour cream
- Prepare 2 packs, dry ranch dressing mix
- Prepare 2 packs bacon (cooked and crumbled)
- Get 2 cans pinto beans (rinsed and drained)
- Get 2 can black beans (rinsed and drained)
- Make ready 2 cans corn (drained)
- Make ready 2 green bell peppers (seeded and diced)
- Get 2 green vidalia onions (diced)
- Take 3 bags velveeta cheese (shredded)
- Get 2 cups Hellman's mayo
- Make ready 4 tomatoes (seeded and diced)
- Get 2 yellow bell peppers (seeded and diced)
In large bowl, combine muffin mixes and cayenne pepper. Mix corn, tomato, bell pepper, celery, red onion, and garlic in a bowl. Pour ranch dressing over the corn mixture; stir. Salad: Dice all vegetables, and halve cherry (or grape) tomatoes.
Steps to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
Dressing: Mix all ingredients together until well blended. Whisk flour, cornmeal, baking powder and salt in a bowl. Whisk milk, eggs and butter in a separate bowl until smooth. Stir milk mixture into flour mixture to blend. Crumble half the corn bread in the bottom of a large serving dish.
So that’s going to wrap this up for this special food confetti cornbread salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
