Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, frozen salad bar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Frozen Salad Bar is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Frozen Salad Bar is something which I have loved my entire life.
This frozen salad is super yummy and unique salad recipe. During these hot sunny day if you are longing for some icecream, once you treat your family with a frozen healthy salad for a change. The use of USDA foods and the DoD Fresh Fruit and Vegetable program should also be considered in your overall procurement plan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook frozen salad bar using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Frozen Salad Bar:
- Make ready 2 cup hung curd
- Prepare 2 tablespoons Mayonnaise
- Prepare 2 tablespoons fresh or processed cream
- Make ready 1 cup puffed Rice(murmura)
- Take 1 teaspoon Sugar
- Take 1/2 teaspoon Salt
- Prepare 1 teaspoon crushed Black pepper
- Prepare 1/2 teaspoon Chilli flakes
- Make ready 1/2 teaspoon Chat masala (optional)
- Take 1/2 cup shredded Cabbage
- Take 1/2 cup shredded Carrot
- Make ready 1/4 th cup shredded purple Cabbage
- Make ready 1/4 th cup chopped red Capsicum
- Prepare 1/4 th cup chopped green Capsicum
- Take 1/4 th cup blanched frozen green Peas and sweetCorn
- Prepare 1 handful chopped Coriander-Mint leaves
- Take Some shredded carrot, cabbage, capsicum, herbs for garnishing
Peas - the star of this salad are peas, of course. I always use frozen petite peas, which are sweet, colorful, and have a slight crunch. This refreshing frozen salad is easy to assemble ahead and serve to a group at breakfast - or any time of day. It's a convenient and colorful addition to a holiday buffet. —Andrea Hawthorne, Mozeman, Montana Browse our selection of cold buffet tables, salad bar equipment, stainless steel buffet servers, and more.
Instructions to make Frozen Salad Bar:
- Shred and chop all the vegetables and herbs.
- Pulse the puffed rice in a grinder for 2-3 seconds to make a coarse powder.
- Also blanch green peas and sweet corn in boiling water for a minute and drain.
- Take an (8×4)" size loaf tin and line it with cling film.
- In a big mixing bowl take hung curd, mayonnaise, cream, sugar, salt,crushed black pepper, chilli flakes and chat masala.
- Mix everything well to make a thick creamy mixture. Also add-in powdered puffed rice and chopped herb. Mix well. This will help to give the salad a body and help to make the salad bar firm.
- Now add in all the chopped and shredder veggies and peas-corn. Don't forget to keep some vegetables and herbs aside for garnishing.
- Adjust the seasoning according to your taste. Sprinkle some shredded veggies at the bottom of the prepared pan as that part will be the top of salad bar after done.
- Transfer the salad to the prepared tin. Smooth the top with a knife and tap the tin on the table for 2-3 ties so that the mixture sets well.
- Cover the tin with cling wrap and keep in the freezer for about an hour.
- After an hour take out the tin. Remove the cover.
- Place a serving dish on the top of the tin and invert the salad with tin carefully so that the bottom of the salad bar will place on the top (in the serving dish).
- Now carefully remove the cling wrap. The beautiful salad bar is ready now to serve now.
Keep food cold and at ideal serving temperature with a commercial cold food table. Use a cold food table in your buffet setup and serve anything from salads and fruit to dessert. Please check with your sales representative on product availability and pack size options. Southwestern Roasted Corn Salad "This is a perfect side dish for a BBQ and tastes great on a hot summer day." - Kim Fusich. This easy salad is made with frozen corn, so you can enjoy a taste of summer all year long.
So that is going to wrap this up for this special food frozen salad bar recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!