Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mango cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Find Deals on Mango Cake Mix in Baking Supplies on Amazon. The cake to me didn't seem to taste much different from a regular yellow cake besides being a little more dense from the mango.
Mango cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mango cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mango cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango cake:
- Take 1 cup mango pulp
- Make ready 1/2 cup sugar
- Make ready 1 cup fine semolina
- Prepare 1/4 cup oil
- Take 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Get Pistachios and almonds to garnish
Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. Make sure to use paper towels to pat those mango slices dry and get rid of excess juices. This Mango cake recipe has a cool, not-too-sweet and has a tiny bit tinge of a sour taste to it just the way I like it. I used mascarpone to make a thicker, richer and firmer mousse cake.
Steps to make Mango cake:
- In a bowl add mango pulp, semolina and sugar. Mix all three ingredients. Once mixed add oil and mix until its incorporated. Let it stand for 10 minutes.
- After 10 minutes add the baking soda and baking powder and mix. The mixture will be nice and fluffy. If it looks dry add a couple of tablespoon of milk. - Transfer in a greased tray and bake in oven for 25 to 30 minutes on 160 degrees. Check with a prick stick. If it comes out clean your cake is done. - Let it cool. - Remove and serve.1.
The fresh or canned sweet mangoes make a perfect summer cake to brighten up a picnic, potluck, or any kind of get together. This Thai mango cake recipe is fresh, fluffy, delicious, and fun to make. This Thai mango cake recipe is fresh, fluffy, delicious, and fun to make. Cake: Position a rack in the center of the oven. Sift the flour, baking powder and salt into a large bowl.
So that is going to wrap it up for this special food mango cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
