Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ma'amoul cookies شیرینی معمول. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Buy Groceries at Amazon & Save. Great recipe for Ma'amoul Cookies شیرینی معمول. Ma'amoul معمول cookies is a kind of Arabic stuffed cookies made with semolina,and flour.
Ma'amoul Cookies شیرینی معمول is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ma'amoul Cookies شیرینی معمول is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ma'amoul cookies شیرینی معمول using 31 ingredients and 29 steps. Here is how you can achieve it.
The ingredients needed to make Ma'amoul Cookies شیرینی معمول:
- Take 1 1/2 cup plain flour (all purpose flour)
- Take 500 g semolina
- Take 150 g Ghee or butter, melted
- Take 1/2 cup sunflower oil
- Take 1/2 cup powdered milk
- Prepare 1 cup powdered sugar
- Prepare 1 tsp nutmeg powdered
- Prepare 1/2 tsp baking powdered
- Prepare pinch salt
- Take 1/4 cup milk
- Get 1 tsp vanilla extract
- Take 1 tsp yeast
- Get 1 tsp white sugar
- Make ready 1/4 cup lukewarm water
- Make ready 1/4 cup rose water
- Make ready Ingredients for fillings
- Make ready Date filling
- Get 500 g dates, deseeded
- Take 1 tsp cinnamon
- Take 2 tbsp veggie oil
- Get 1 tsp cardamom powdered
- Prepare Pistachio filling
- Take 250 g pistachio, chopped or powdered
- Take 6 tbsp sugar
- Prepare 3 tbsp water
- Get 1/2 tsp cardamom
- Make ready Walnuts filling
- Prepare 200 g walnuts, finely chopped
- Take 6 tbsp sugar
- Get 3 tbsp water
- Make ready 1 tsp cinnamon powder
They may be in the shape of balls, domed or flattened cookies. They can either be decorated by hand or be made in special wooden moulds. Enjoyed across the Levant, ma'amoul is a cookie with ancient roots. Although its name is derived from an Arabic word for filled, in southern Turkey it is known as kombe, and as kahk in Egypt, where they stuff these cookies with two additional fillings, Turkish delight, and agameya, a honey and walnut mixture.
Steps to make Ma'amoul Cookies شیرینی معمول:
- Ingredients
- In a big bowl, add semolina, melted Ghee and vegetable oil. Using your hand mix it. Make sure semolina is covered with ghee/butter and oil.
- Cover the bowl and leave it overnight. - Next day semolina will be soften. Now, add flour, powdered sugar, powdered milk, baking powder, nutmeg and pinch of salt to the semolina.
- Mix until all ingredients are combined together.In next step, stir in sugar and yeast to lukewarm water. Wait for about 10-15 minutes, until surface of mixture becomes foamy.
- Now, add milk, rose water and yeast mixture to the semolina. Use your hand and combine all ingredients together
- And knead it until you have a soft dough like. Cover it and let to rest for 1 hour. After an hour, give ball shape to the ma’amul dough and set aside.
- In the meantime, we prepare the fillings. You can have one filling or collection of different fillings with nuts, date, or fig.
- Blend pitted dates together in a food processor. Add oil and spice. Mix until smooth. Roll it into small balls.
- Mix pistachio powder with sugar, cardamom and water. Make a paste and then give small ball shape to pistachio paste.
- Mix chopped walnuts with sugar, water and cinnamon. Make a paste and then give small ball shape to the paste.
- Now our different fillings are ready 👏👏
- Take one of dough balls. Using your thumb press a hole in the centre of each ball.
- Place one of fillings in the hole and then seal it and roll it into a ball again. put each filled ball gently into the mould and bang it against the counter to release it.1. If you do not have mould, you can give shape with different methods: a ring shape ma’amoul with following method: - - Roll the dough into a log shape. Press your fore finger on the dough as you see in the photos and make a shallow trough on the dough.
- Now fill the log with one of fillings and seal the dough.
- Bring two ends of the dough to each other and make a ring shape.
- Or Put the filled dough inside the Ice cream spoon and bang it against the counter.
- Another method is using a knife or fork and make a pattern on the dough as you see in the following photos.👇👇1. Arrange all the cookies with different fillings in the same way. Place all pastries on parchment lined baking sheet and bake at 200C degree for 15 minutes, until golden brown. - Once cooled, sprinkle with powdered sugar and chopped pistachio.1. 1. 1. 1.
Archeologist found its Egyptian predecessor khak depicted in temple paintings and. Files are available under licenses specified on their description page. Ma'amoul (معمول, Mamoul, Mamool, Maamoul) Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios. The cookies are traditionally prepared for Easter, festivals, and celebrations, and they are typically shaped into balls or domes. In order to differentiate the cookies, the walnut version is.
So that’s going to wrap this up for this exceptional food ma'amoul cookies شیرینی معمول recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
