Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian chicken satay (using skippy peanut butter). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Chicken Satay (Using Skippy peanut butter) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Indonesian Chicken Satay (Using Skippy peanut butter) is something that I have loved my whole life.
Satay Chicken with Restaurant Style Peanut Sauce (Indonesian/Bali style). So this recipe is one I created using peanut butter. It is heavily flavoured with other ingredients so it tastes just like what you get at restaurants.
To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian chicken satay (using skippy peanut butter) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Take 500 gram chicken fillet, cut cubed, not too thin, not too thick
- Take 1/4 teaspoon salt
- Get 2 tablespoons lime juice
- Prepare 4 cloves garlics
- Prepare 6 pieces shallots
- Get 3 pieces candlenuts
- Prepare 1 teaspoon coriander seed powder
- Take 5 tablespoons skippy peanut butter
- Take Indonesian sweet soya sauce (I use ABC/Bango brand)
- Take 250 ml water
- Prepare 2-3 tablespoons cooking oil
- Prepare satay skewers
- Get for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion
And if they did, that would be okay. Because this peanut-lime sauce will make anything and And I know I say this all the time, but really, this creamy, zesty peanut-lime sauce is the best peanut sauce of your lives. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish. Add peanut butter, water, ketchup and hot sauce to taste to the reserved marinade and whisk to It's used as a flavoring, marinade or condiment in Indonesian cooking.
Instructions to make Indonesian Chicken Satay (Using Skippy peanut butter):
- Add in lime juice and salt, to cubed chicken. set aside
- Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth
- For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature
- Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce.
- Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven
- Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top.
- Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :)
Find it in Asian food markets or. Chicken Satay with Peanut Sauce Recipe. Watch this video how to make chicken satay with peanut sauce (Sate Ayam in Indonesian Food Langguage) Check Out our. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut Yes, satay is very healthy as the spices used in the marinade have a lot of nutrients and health I see that you do not recommend peanut butter as a sub in the peanut sauce but I cannot eat whole (or. Can I used peanut butter to make the bumbu kacang.
So that’s going to wrap it up with this special food indonesian chicken satay (using skippy peanut butter) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
