Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, churma ladoo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Churma Ladoo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Churma Ladoo is something which I have loved my whole life.
Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. This authentic gujarati churma ladoo is the most lovable authentic sweet recipes in India. Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India.
To get started with this particular recipe, we have to first prepare a few components. You can cook churma ladoo using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Churma Ladoo:
- Get 1 1/2 cup coarsely ground wheat flour
- Prepare 1/4 cup semolina
- Make ready 1/4 cup gram flour
- Get 4 tablespoon oil
- Make ready 1/2 cup warm milk
- Get 1/4 cup ghee
- Get Oil for frying
- Prepare 1/2 cup jaggery grated
- Make ready 1/8 th nutmeg grated
- Prepare 1 tablespoon poppy seeds
This authentic Churma Ladoo recipe has been further enhanced by mixing different flours, spices and nuts. Churma Ladoo Recipe (wheat flour ladoo with jaggery) - Convenient to serve and richer in flavour, here comes a tempting Indian sweet or dessert recipe from west of India. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and The Churma Ladoo also makes an excellent snack for adults and school going children giving an. Rajasthani churma ladoo taste scrumptious when prepared with traditional method, similarly they tastes delicious even when prepared in microwave.
Instructions to make Churma Ladoo:
- In a large mixing bowl take whole wheat flour, gram flour and semolina. - Add 2 tablespoon oil and 1/2 cup warm milk.
- Mix all the ingredients and make a binding consistency dough. Do not make it soft. Take a lemon size dough in hand and press it by making a fist in the shape of muthia. Repeat for the remaining dough.
- In a frying pan heat oil on medium heat and fry the muthia’s until golden brown. - It should take about 4 to 5 minutes to deep fry. Keep turning the muthia’s while frying. Once the muthias are fried let it cool.
- Once cool mash the muthias with hand and grind them in a food processor until its finely ground.
- To make ladoos - Add nutmeg powder to the churma. - In a pan heat ghee and jaggery in a pan. Once melted pour it over into the churma mix. Mix it with a spoon as the jaggery can be very hot.
- Make ladoo by using a mould or you can shape them by hand. Sprinkle the poppyseeds on top of ladoo for garnishing. - You can also decorate using cashews and pistachios. - Churma ladoo are ready to be served.
Whenever you want to make ladoo in less. Churma Ladoo or Churma na Ladwa is Indian sweet made during special occasions or festivals. Churma Ladoo is traditional Gujarati sweet as well Rajasthani. Delicious churma ladoo made with whole wheat flour and semolina, ghee and sugar, it is time taking but delicious treat. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home.
So that’s going to wrap this up for this exceptional food churma ladoo recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
