Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mathri. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mathri is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mathri is something which I’ve loved my whole life. They’re fine and they look fantastic.
Mathri recipe with step by step photos - mathri or mathiya or mathari is a This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Methi Mathri Recipe (with Step by Step Photos).
To begin with this recipe, we have to first prepare a few ingredients. You can cook mathri using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mathri:
- Get 1 cup plain flour
- Make ready 1/4 cup semolina
- Get 1 tsp chilli flakes
- Make ready 1/2 tsp salt or as a taste
- Make ready 1 tsp Carom seeds
- Prepare as needed Oil for deep fry
Traditionally, mathris are served with spicy pickles. Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. Crispy and flavourful, Masala Mathri can be prepared quite easily with readily available ingredients like plain flour, carom seeds and cumin seeds, and so on.
Instructions to make Mathri:
- In a mixing bowl take plain flour, semolina, salt, carom seeds chilli flakes, mix well
- Now add oil and mix well
- Now a water and make a smooth dough and keep a side for 20 min.
- After divide into 4 part and roll circles and cut according to your choice
- Drop small amount into the hot oil and deep fry till golden and keep the flame in lower to medium stir occasionally
Mathri is a very popular recipe. Learn how to make Indian Mathri by following this simple & easy Oil for frying. How to make Mathri: In a large mixing bowl, combine together all the ingredients, except. Mathri Origin Alternative name(s) Mathi Place of origin India Region or state Uttar Pradesh Dish details Main ingredient(s) maida, semolina, yogurt, ghee Variations Himachali kadhi Mathri (Rajasthani: मठरी , or Hindi: मठी, Mathi) is a Rajasthani snack. Find mathri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up with this exceptional food mathri recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
