Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nutty upma. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Experiment with the left over idlis to make this delicious nutty idli upma. Upma recipe with step by step photos and video. Rava upma is a delicious traditional South Indian breakfast dish made using semolina (sooji) and vegetables.
Nutty Upma is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Nutty Upma is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have nutty upma using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nutty Upma:
- Take 1 cup roasted semolina
- Make ready 1 tablespoon urad daal
- Get 1 tablespoon channa daal
- Get 1/4 cup roasted peanuts
- Get 1/4 cup roasted cashews
- Prepare 1 tablespoon raisins
- Get 2 tablespoon ghee
- Make ready 1 tablespoon chilli ginger paste
- Take 1 onion finely chopped optional
- Make ready 2 1/4 cups water. Add more if required
- Prepare leaves Few curry
- Get 1 teaspoon cumin seeds
- Get 1 teaspoon mustard seeds
- Get to taste Salt
- Make ready Sliced pistachios to garnish
Upma recipe with video and step by step photos. It is a traditional South Indian breakfast dish made from rava. Semiya Upma - A traditional south indian tiffin made with vermicelli pasta. No matter where you go in India, upma is a popular breakfast choice.
Steps to make Nutty Upma:
- In a pan dry roast semolina for about 5 to 6 minutes. Keep it aside and transfer in a bowl. In the same pan add ghee, curry leaves, cumin seeds and mustard seeds until it splutters. Add chana and urad daal and sauté until golden colour changes to golden brown. Add the roasted cashews and peanuts and sauté for couple of minutes. Add chilli ginger paste and onion. You can opt onion out if you want. - If adding onion ensure its translucent.
- Add 2 cups of water and bring it to boil. - Once boiled add roasted semolina, raisins and salt to taste. Keep stirring and if need be add more water. Cook until it starts leaving sides. Add 1 tablespoon ghee and mix. Remove and serve. Sprinkle sliced pistachios and serve with yogurt chutney.
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