Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bread dhokla sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is a step-by-step guide with pictures. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India.
Bread Dhokla Sandwich is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bread Dhokla Sandwich is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bread dhokla sandwich using 26 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Bread Dhokla Sandwich:
- Get To make batter
- Prepare 2 cups gram flour
- Get 1 cup semolina suji
- Prepare 1 and 1/2 cup of yogurt
- Make ready to taste Salt
- Prepare 2 tsp oil
- Make ready 2 tsp eno
- Take For stuffing
- Get 1/2 cup onion finely chopped
- Get 1/2 cup carrot finely chopped
- Get 1/2 cup red bell pepper finely chopped
- Take 1/2 cup capsicum finely chopped
- Make ready 4 tsp oil
- Make ready 1 tsp mustard seeds
- Get Pinch aesafoetida
- Get to taste Salt
- Prepare 1/4 tsp garam masala
- Prepare 1/2 tsp red chili powder
- Get Few drops Lemon juice
- Get 4 tsp tomato ketchup or as required
- Prepare 1/2 tsp black pepper powder
- Get For tempering
- Prepare 2 tsp oil
- Take 2 tsp mustard seeds
- Make ready Few sprigs of curry leaves
- Get 4 pieces green chilly slit lengthwise
Spread the above-made mixture onto each square and join two squares to form a tiny sandwich. Bread Dhokla is ready to eat. Sandwich Dhokla is a much loved Gujarati snack. It is a steamed snack with white, green and red layer.
Instructions to make Bread Dhokla Sandwich:
- Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. Now add water gradually and make a smooth batter.
- Cover it and let the batter rest for 15-20 minutes
- Take a non-stick pan and put oil in it.
- Add mustard seed and let it crackle.
- Now add asafoetida and all the chopped veggies (onion, capsicum, carrot, and red bell pepper).
- Sauté it on medium flame and cook till it becomes little soft.
- Add all the spices- red chili powder, tomato ketchup, lemon juice, garam masala, black pepper.
- Mix it until well combined. Stuffing is ready.
- Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould.
- Grease the idli moulds with some oil and keep aside.
- After 15 minutes uncovered the add little water accordingly and mix it well.
- Take a deep pan and pour 1 1/2 glasses of water in it and let the water boil.
- Take an idli mould and put 4 bread roundels onto the idli mould.
- Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.
- At the very end add eno and mix it well. After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing.
- Put the idli mould in boiling water, cover with the lid and cook it for 3-4 minutes on medium flame.
- For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle.
- Switch off the flame and lastly add curry leaves and green chilly.
- After 3-4 minutes, uncover the lid.
- Take out the idli mould from the pan and let it cool down.
- Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.
- Spread the tempering over it. (You can cut it into half and then spread tempering)
- Serve hot with Green chutney, tamarind chutney or tomato ketchup.
This is very good snack for party and picnic. To begin making the Dhokla Sandwich with Capsicum and Paneer Recipe, firstly prepare a steamer filled with water and grease the dhokla plates. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. White coloured dhokla sandwiched with green chutney.
So that is going to wrap this up for this special food bread dhokla sandwich recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
