Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe is something that I’ve loved my entire life.
Heat ⅓ cup ghee in a kadai or a thick bottomed pan. It can also be served as a dessert. Few more halwa recipes for you!
To get started with this particular recipe, we have to prepare a few components. You can have beetroot rava pudding -chukandar sooji ka halwa – diwali dessert recipe using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:
- Take 1 cup Sooji or Semolina
- Prepare 1 medium size Beetroot
- Get 1/2 cup Sugar
- Make ready 2 cups Water
- Prepare 5 tbsp + 1 tbsp + 1 tsp Ghee
- Take 2 tbsp Fennel seeds
- Prepare 1/2 tsp Cardamom powder
- Get 1 pinch salt
- Prepare 1/2 cup Chopped pistachios
Sooji adds texture and volume to this halwa making it more appealing. Most of the time I do this beetroot and. Beetroot halwa recipe, a gem among halwa recipes is made for Indian festivals - Navratri Beetroot halwa recipe (Chukandar ka halwa) - Halwa recipes for festivals like Navrati (Dusshera) & Diwali. This beautiful mangenta hued dessert with warm and indulgent flavors makes for a perfect halwa.
Instructions to make Beetroot Rava Pudding -Chukandar Sooji Ka Halwa – Diwali Dessert Recipe:
- Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/4 cup of water. - Make a smooth puree. It yields 1 cup of beetroot puree. - Heat 5 tbsp of ghee in a deep non-stick kadai and roast sooji till the colour turns brown.
- Boil 1 cup of water in another pan and add boiled beetroot puree, a pinch of salt. Boil water until sugar dissolves completely. - Mix it quickly in roasted sooji mixture and make sure there are no lumps. - Cook for another minute on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add fennel seeds, cardamom powder, salt, remaining 1 tbsp of ghee and mix well. - Garnish with chopped pistachios and serve hot. - Tips: - - Adjust sugar according to your taste.
Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Today we will learn how to make Beetroot Halwa following this easy halwa recipe. How to make Beetroot Halwa: Pour water in a shallow pan (kadahi) and add grated beetroot.
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