Salted, Cod Patties, with Sauce
Salted, Cod Patties, with Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salted, cod patties, with sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted, Cod Patties, with Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Salted, Cod Patties, with Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salted, Cod Patties, with Sauce:
  1. Make ready First things first
  2. Make ready As needed water
  3. Get 1 pound salted cod
  4. Take 3 Day
  5. Prepare 2 cups almond flour divided
  6. Take 2 tablespoons finely diced red bell pepper
  7. Make ready 2 tablespoons finely diced green bell pepper
  8. Get 2 tablespoons finely diced onion
  9. Get 1 tablespoons ground paprika
  10. Take 1/2 teaspoon ground black pepper
  11. Get 1 teaspoon dill weed
  12. Take 2 large eggs
  13. Prepare 1/4 teaspoon kosher salt
  14. Make ready Sauce
  15. Make ready 1/2 cup mayonnaise
  16. Take 1 tablespoon preserved lemon juice
  17. Prepare 1 tablespoons sweet pickle relish
  18. Get 1 teaspoon dill weed
  19. Make ready Last but not least
  20. Take As needed oil to fry in I used peanut oil
Instructions to make Salted, Cod Patties, with Sauce:
  1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
  2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
  3. The sauce get all the ingredients for the sauce and mix well.
  4. Dice the peppers and onion
  5. Shred the cod. Add the spices, peppers, and onion. Mix.
  6. Add the mayonnaise mix it well. Add two eggs and blend together.
  7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
  8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
  9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
  10. Serve, I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food salted, cod patties, with sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!